In daily study, work and life, many people have the experience of writing compositions, and they are all familiar with compositions. Compositions are people writing down relevant knowledge, experiences and thoughts stored in their memory. A narrative method expressed in form. There are many things to note when writing an essay. Are you sure you know how to write it? The following are the excellent Dragon Boat Festival compositions that I have collected. Welcome to read and collect them. Excellent Dragon Boat Festival Essay 1
My family is in a rural area, and preparations for the Dragon Boat Festival in the countryside started about a month ago. At that time, I heard from my mother that the duck eggs at home would no longer be sold from now on, but would be kept for making wrapped eggs. I also wanted to plant a small piece of lettuce in the vegetable garden to make them delicious during the Dragon Boat Festival.
Since last night, my family has been officially busy for the Dragon Boat Festival. First, my mother arranged for my father to get up in the early morning of the Dragon Boat Festival to cut mugwort, saying that the mugwort at that time was good and had medicinal properties. Then they arranged for me to hang the mugwort I cut last night on both sides of the door the first thing I did when I got up in the morning, saying that it would ward off evil spirits. Why do you have an explanation? I really want to sleep in, but now it seems I can’t. However, it is better than my father getting up in the middle of the night to cut mugwort.
After getting up this morning, I hung up the mugwort according to my mother’s arrangements, thinking that I could go out to play. Before I walked out of the door, my mother called me back with a loud voice and said, There are still many things to do today. If you want my help, you are not allowed to go out to play. I had to wait for breakfast at home.
After breakfast, my father went out to buy things he didn’t have at home, and I became a handyman. Just listen to my mother say: "Go quickly, pull back the lettuce in the vegetable garden." "Go quickly, wash out the egg-wrapped eggs." "Go quickly, peel a few garlic cloves out." "Go quickly, mix some realgar with white wine. Sprinkle it around the yard, and we’ll eat in a while. "My yard is not big, so I ran back and forth a lot today. Of course, my mother was busier than me, so she finally prepared lunch.
Looking at a table of sumptuous dishes, my mother explained the details of these dishes one by one: on the Dragon Boat Festival, eat leeks to "accumulate" (the bad things accumulated in the stomach over the past year), and eat rice dumplings. It is to commemorate Qu Yuan, and the purpose of sprinkling realgar wine on the Dragon Boat Festival is to protect our house from snakes, insects, ants and the like...
A meal on the Dragon Boat Festival actually has so much content, no wonder my mother is so Pay attention to. After my mother finished speaking, I quickly picked up my chopsticks and ate the lettuce, so that I could get rid of the bad things in my body and avoid getting sick. I wonder if it is true? Excellent Dragon Boat Festival Composition 2
Speaking of the Dragon Boat Festival, we have to talk about rice dumplings.
The rice dumplings sold in the market are wrapped in small and cute shapes and placed on the stalls, which are exquisite and cute; there are also those sold in supermarkets with many flavors, exquisite packaging and high price. However, these rice dumplings are not as delicious as those made at home.
Whenever the Dragon Boat Festival is approaching, every household will soak the dried palm leaves in advance and soak the glutinous rice in it. After a few days, they can start making rice dumplings. As for children, they often like to come and help. What they say about "helping" is actually "unhelpful" and they are just doing it for fun. After a while, they get tired of playing and run away to do other things. Zongzi are usually wrapped in a diamond shape, with edges and corners, which are really beautiful. If you use colorful threads to tie the zongzi, the zongzi will look even better, like a flower purse. Zongzi are usually stuffed with stuffing. If you like sweet food, add red dates or bean paste. If you like salty food, add a piece of ham. Fresh pork can also be used. Pork belly is the best, as it is oily but not greasy. You can also put half salty. duck eggs. After the rice dumplings are steamed, they should be soaked in cold water so that they will not go bad if left for two or three days.
Of course the most beautiful thing is to eat rice dumplings. Open the pot and the fragrance will hit your nostrils. Carefully untie the colorful thread, wrap it around in circles, peel off the rice dumpling leaves, and reveal the white and tender rice dumplings. Swallowing my saliva, I slowly put the rice dumplings into the bowl, then washed my hands, took the chopsticks, and could enjoy it. When you take a bite, your cheeks will bulge, and your mouth will be filled with the taste of glutinous rice, which is the taste of happiness. The grandma on the side will always smile and watch us eat, she will always squint her eyes, immersed in our happiness. As for me, my favorite food is meat rice dumplings. The glutinous rice is brown in color and has the greasy and aroma of meat. When I bite it, my mouth is full of fragrance.
Regarding the Dragon Boat Festival, Liang Shiqiu said: "I consulted the public opinion and thought it would be more cordial to call it Zongzi Festival." I think this is indeed the case. Zongzi is indispensable for the Dragon Boat Festival. Excellent Dragon Boat Festival Composition 3
"The Dragon Boat Festival is coming, we can relax!" There were cheers from downstairs.
Yes, today we are preparing to go to Changlu Farm to relax!
We came to Changlu Farm excitedly. We played here and there happily and toured happily.
Look, there is a "dragon boat race" there! This is a special "dragon boat race". In the past, dragon boat races were all about speed, but this time it is different - first, the contestants have to use the paddle to pick up the safety rope when there is water spraying, and then row out. , and then they have to drive the boat around the river and come to a towering hexagonal frame. Then two team members will lift a teammate to the second level of the hexagonal frame. After that, they will climb along the wooden pole to the top of a corner, and finally walk sideways. Climb to the other end of a horizontal wooden pole, remove the rice dumplings from the basket, jump into the river, and paddle back to the starting point with your teammates.
The fierce competition has begun! The contestants slowly opened the safety rope while ensuring that the boat would not capsize, and then rowed out. After they paddled out, they rushed to the hexagonal frame. The most exciting part was to get the rice dumplings. The contestants worked together to climb up. Hexagonal frame, climb over the wooden pole with amazing climbing power, get the rice dumplings, jump into the river...
Do you know the Water Splashing Festival of the Dai people? Today, they brought this custom here. We watched it and happily joined the splashing process. People came in one after another to splash water. We splashed happily, water flew in the air, laughter echoed in the air, and with the carnival atmosphere, we "blessed" each other - splashing water is to wish others happiness, and its meaning is very far-reaching...
Me They also ate the "Ten Thousand Rice Dumplings", which weighed three tons, had a surface area of ??more than 100 square meters, and were made of a variety of materials. I heard that Changlu Farm is planning to use it to apply for Guinness World Records!
What a meaningful trip, it allowed me to experience a lot of happiness and gain a lot of knowledge. Excellent Dragon Boat Festival Composition 4
Today is June 8, the fifth day of the fifth lunar month, which is the "Dragon Boat Festival". Speaking of "Dragon Boat Festival", I also know that it has several other names! Such as "Dragon Boat Festival", "Girl's Day" and "Poet's Day". Do you know their origin? Let me tell you. It is named "Daughter's Day" because on this day, daughters who leave the court will return to their parents' homes to visit their parents; "Poet's Day" is of course to commemorate Qu Yuan, the national poet who loved himself. Do you know it now?
In the morning, I had breakfast, and my mother and grandmother took me out to play. Along the way, I walked in front laughing and jumping, not to mention how happy I was. Somehow, I found that there were many people on the street today, and they all bought branches and held them in their hands. I was very surprised and prepared to ask my mother, but I found that my mother and grandmother were also holding a bundle of branches in their hands, so I ran over and asked, "Mom, why did you buy the branches? Ah! It smells so good!" My mother smiled and said, "Silly boy, This is a moxa stick. It can repel mosquitoes and flies, and it can also ward off evil spirits! Isn’t it great that we hang moxa sticks on the doors and windows of our homes?” I nodded.
At noon, our family’s meals are rich and sweet. In addition to home-cooked dishes, there are also beautiful rice dumplings, eggs and duck eggs, which are fragrant. I immediately picked up a larger rice dumpling, peeled off the leaves, and ate the white and tender glutinous rice with relish. It was so delicious!
My grandfather told me that eating rice dumplings on the Dragon Boat Festival is to commemorate the national spirit and noble personality of Qu Yuan, a poet who loved his country. In fact, I already know this, hehe...
The Dragon Boat Festival is so happy and interesting! You can also learn knowledge and gain insights. It’s great to celebrate the Dragon Boat Festival! Excellent Dragon Boat Festival Essay 5
The Dragon Boat Festival in my hometown is very special. When making rice dumplings, there are requirements for rice dumpling leaves, fresh bamboo leaves; green and green; exuding a light fragrance. On the afternoon before the Dragon Boat Festival, all the raw materials are ready. The white glutinous rice is soaked in water, the plump red beans and peanuts have been soaked, or the cut pork belly has been soaked in the ingredients. On the morning of the fifth day of May, the industrious hostess fried the glutinous rice until fragrant, wrapped it with some fresh rice dumpling leaves, put various ingredients inside, then folded it left and right with her dexterous hands, and then wrapped it layer by layer with rope. Soon a delicate rice dumpling was born. Put the wrapped rice dumplings on the pot to steam, and you can eat them when the aroma of rice dumplings fills the room. When the rice is cooked and the pot is opened, the room is immediately filled with the aroma of bamboo leaves and rice dumplings.
After eating the rice dumplings, we went to the river embankment to watch the dragon boat race. On the rippling blue river, I saw colorful dragon boats ready to go, and the team members were all gearing up, as if they had a chance to win. The spectators standing on the shore were even more nervous than the team members, and they all stared at the river with bated breath. At the referee's command, the dragon boats flew forward like arrows off the string. Suddenly, the sound of drums on the river was deafening. Look! How majestic those dragon boats are! Like a victor returning in triumph. The scratchers were wearing red short clothes, blue short clothes, yellow short clothes, white short clothes, green short clothes... There was a white cloth tied on their heads, with a few words written on it - "Strive! Fight! Work hard! Victory." Difficulty!" They were as majestic as soldiers: "Come on! Come on!" With people's cheers and cheers, accompanied by the rapid drumbeats and gongs that echoed through the sky, the dragon boat players rushed to the other side with high morale. What a scene of dragon boat racing and hundreds of boats vying for the stream.
What an unforgettable holiday! An inspiring holiday. Excellent Dragon Boat Festival Essay 6
The Dragon Boat Festival in Zi's hometown has a history of more than 2,000 years. It was created to commemorate the patriotic poet Qu Yuan. Today is the fifth day of the lunar calendar. This day has a strong festive atmosphere. It can be as lively and lively as the Spring Festival, Qingming Festival and Mid-Autumn Festival in my hometown. Everywhere is filled with people singing, laughing and celebrating the joy of the festival. The Dragon Boat Festival in my hometown is even more grand. A few days before the Dragon Boat Festival, every household prepares to welcome it, and in the next few days, they prepare to row dragon boats to celebrate. On this day, people buy Ruo leaves, brown rice, meat and other items to make rice dumplings. This year's Dragon Boat Festival has an even more festive atmosphere. You see, there are still four or five days before the festival, and people are making rice dumplings in full swing at every house. The original monotonous rice dumplings have been improved a long time ago. Now they have bean paste filling, chestnut filling, and candied date filling. They are really diverse and taste great.
The aroma of rice dumplings can be smelled all over the street, which makes people salivate and brings a festive atmosphere in advance. On the Dragon Boat Festival, every household has a variety of breakfasts on the breakfast table, making you dazzled. But the most indispensable items are steamed buns, sesame balls, rice dumplings, tea eggs and garlic, which are traditional delicacies in my hometown. Everyone was having fun together, getting together, eating lively and relishing, but there was nothing new for me because I had long been tired of eating these things. I heard my grandpa say how much they looked forward to the arrival of the festival when they were children, because only during the festival can we have such a happy life. How about such a good life in ordinary times? Think about how happy our life is now! This is really thanks to the Party's good reform and opening up policy, and people's living standards are improving day by day. We should not be born in blessings and not know the blessings, but cherish the happy life today. Excellent Dragon Boat Festival Composition 7
Looking forward to the stars and the moon, the Dragon Boat Festival that I have been looking forward to for a long time has finally arrived.
On the day of the Dragon Boat Festival, I came to my grandma’s house with my parents full of expectations. As soon as I got off the car, my grandma happily ran over and hugged me, and said to me: "Changchang, today is the Dragon Boat Festival. Grandma will teach you how to make zongzi!" "Okay, I have wanted to learn how to make zongzi for a long time!" replied cheerfully.
So, we got busy. First, I took out the rice dumpling leaves that I had prepared, folded a triangular funnel like my grandma, put an appropriate amount of glutinous rice into the folded tube, stuffed it with small slices of pork, and added some glutinous rice. Cover the pork tightly, and finally wrap the rice dumpling leaves. I was so happy and thought: It turns out that making rice dumplings is so simple, why didn’t I learn it in no time? Just when I was proud, the glutinous rice leaked out and fell a lot to the ground. I hurriedly asked my grandma for advice. Fortunately, my grandma helped in time and told me not to add too much glutinous rice. After a lot of effort, I finally wrapped the rice dumplings. The last step is to wrap the rope. I took the little red rope prepared by my grandma, went around and around, and wrapped the zongzi tightly, for fear that it would get lost again, and finally tied a beautiful knot with force. Well, it was "safe" now. I thought I did a pretty good job, so I gave myself a thumbs up.
Then, we started steaming rice dumplings. Turn on high heat first, then slowly reduce to low heat. After more than an hour of steaming, the hot rice dumplings finally came out of the oven, and the aroma of rice dumplings filled the kitchen. The whole family tasted the rice dumplings I made, and everyone was full of praise. I felt very happy.
Learning how to make rice dumplings during the Dragon Boat Festival is really unforgettable! I decided to pass on these interesting traditional customs! Excellent Dragon Boat Festival Essay 8
During the Dragon Boat Festival, zongzi must be indispensable! Today, my sister is teaching me how to make zongzi! Look.
You must be prepared when making zongzi. It turned out that my sister had prepared glutinous rice that had been soaked for 3 hours and also bought rice dumpling leaves. This preparation surprised me.
I put the rice in the leaves, but all the rice was scattered on the table. I was very angry. My sister said to me: "You have to make the leaves into a triangle, and then put the rice in it!"
So, I followed the steps my sister said and pressed on the rice. Press, eh? What’s in the middle of the plate next to me? It turns out to be meat filling! I dug a small hole in the middle of the glutinous rice, made the meat filling into a round shape, stuffed it into the glutinous rice, and let it join the ranks of the glutinous rice. middle. But how to seal it properly? I looked at my sister and understood everything.
I pressed down a leaf that was turned up and tied it tightly with a rope. Success! I followed the previous method and wrapped a lot of them. Now it’s time to put the pot on. First, boil the water and then put the rice dumplings in.
After a while, the rice dumplings were cooked. The four of us sat at the table and ate rice dumplings.
I untied the rope and was about to take off the leaves, but when I touched them, I was burned. My sister saw it and laughed. I blew and blew away the heat. I carefully opened the leaves again and ate the fragrant rice dumplings made by myself. In the middle of the fat and white glutinous rice, there was a ball of fresh and delicious meat filling. When I put it in my mouth, it was not greasy or greasy. It's chewy and feels so good!
The Dragon Boat Festival has just passed, eating the rice dumplings made by myself, thinking about the poem written by Du Fu, a poet of the Tang Dynasty in my country: Palace clothes are also famous. The Dragon Boat Festival was favored by the Dragon Boat Festival Excellent Composition 9
When the pomegranate tree is covered with fiery red flowers, the Dragon Boat Festival in my hometown has arrived.
I heard from adults that the Dragon Boat Festival is an ancient festival. In my hometown of Wuhu, there are many customs on the Dragon Boat Festival. Let’s talk about food first. When mentioning the Dragon Boat Festival, the first thing that comes to mind is rice dumplings. My grandma is the best at making zongzi. The green rice dumpling leaves were like magic in her hands, twisting and turning, and exquisite "arts of art" were born. There are sharp-angle rice dumplings and water chestnut rice dumplings, and the fillings include fresh meat, ham, candied dates, bean paste, etc. As soon as it was steamed in the pot, the aroma overflowed, which made me cry "Hala Zi". "Dragon Boat Festival in the morning and Mid-Autumn Festival in the evening" refers to the reunion dinner. On Dragon Boat Festival, the whole family gets together to have lunch and exchange greetings. The indispensable lunch is the "five reds", which are braised duck, duck eggs with red oil, red amaranth, river shrimp, and eel. Eating the "five reds" is for good luck, so that everyone will be safe and have a prosperous life.
Let’s talk about planting.
A few days before the Dragon Boat Festival, if you walk around the streets and lanes of our villages in Wuhu, you will see that many people have moxa and calamus planted in front of their homes. It is said that this is an ancient custom. Planting these two things can bring benefits and avoid harm. During the Dragon Boat Festival, mugwort and calamus can be cut off only after lunch, which means that all bad luck is gone and only good luck is left. It's really interesting to think about it. It turns out that there are so many explanations for everything.
Wuhu is a water town in the south of the Yangtze River. Dragon boat racing has been a custom since ancient times. The folk song "Dragon Boat Rowing" spread in the Jianghuai area originated in Wuhu. Now that people's lives have improved, dragon boat racing has become more exciting. Qingyi River, Taoxin Shuiyun, and Tingtang Park have all hosted dragon boat races. The most famous one is the dragon boat race in Sunshine Peninsula during the Dragon Boat Festival last year. Thousands of people competed, and hundreds of thousands of people watched. The scene was crowded with hundreds of boats racing on the water. The chants were loud and the drums were loud. The event was unprecedented. The Dragon Boat Festival in the water town has become a happy festival.
Times are changing, and the content of the Dragon Boat Festival is also changing, but what remains unchanged is the yearning of hometown people for a better life. The deep nostalgia and family affection exuded by the Dragon Boat Festival will always bloom in my memory like beautiful pomegranate flowers. Excellent Dragon Boat Festival Essay 10
The Dragon Boat Festival is a traditional festival in our country. In this ancient festival, people make rice dumplings, race dragon boats, and wear sachets, creating a strong festive atmosphere everywhere.
This year my mother and I went to my grandma’s house to celebrate the Dragon Boat Festival together. Grandma asked me as soon as I entered the door. : "Ni'er, do you want to eat zongzi? I'll make zongzi for you." I laughed and said, "Eat!" Grandma first took me to the vegetable market to buy zongzi leaves and glutinous rice, and also bought some beans, candied dates and lean meat. . When I got home, my grandma started making rice dumplings.
I saw my grandma holding the rice dumpling leaf and turning it left and right. The rice dumpling leaf became a funnel and a trumpet. Then my grandma put glutinous rice in the rice dumpling leaves first, then red beans, candied dates or lean meat, and finally wrapped them around with a rope. I was dazzled. In the blink of an eye, a rice dumpling was ready. Mom, come and help make rice dumplings too. I asked my grandma: "Grandma, how can I help?". "You can help eat it later." Grandma said with a smile.
Cooking rice dumplings is also very particular. Zongzi with different fillings cannot be cooked together, otherwise they will not taste good. My favorite part is eating the rice dumplings. As soon as the rice dumplings come out of the pot, I can’t help but want to take a bite. "Ah!" It's too hot. Seeing how impatient I was, my grandma immediately walked over and helped me wrap the rice dumplings. When the heat dissipated, grandma brought the rice dumplings to my mouth. I took a bite carefully and said, "It's so sweet...".
The Dragon Boat Festival is really interesting. I purchased the materials for making rice dumplings with my grandma, admired my grandma and mother’s exquisite rice dumpling making skills, and tasted the delicious rice dumplings. I was really happy during this year’s Dragon Boat Festival. I hope I can make delicious rice dumplings for my grandma and my mother during next year’s Dragon Boat Festival. Mom eats it. Excellent Dragon Boat Festival Essay 11
"There are different winds in a hundred miles, and different customs in a thousand miles." My hometown is also in Hunan - Changsha. During the Dragon Boat Festival we eat rice dumplings and race dragon boats - it’s so lively! Eating Zongzi
Eating Zongzi during the Dragon Boat Festival is a traditional custom. The reason why this custom can be passed down to this day is that it is deeply loved by everyone. Because when eating zongzi, the whole family always sits in a big courtyard and chats while eating zongzi. When eating zongzi, everyone does not eat their own, but peels it for others first and lets others eat it first, and then eats it themselves. Parents skin their children, wives skin their husbands, husbands skin their wives... This is the traditional virtue of the Chinese people - the spirit of humility. You peel it for me, I peel it for you, I push it to you, you push it to me, and just like that, the whole courtyard becomes lively with your words and my words. Everyone laughed while eating zongzi. Laughter filled the entire courtyard. Dragon boat racing? Dragon boat racing is also an important traditional custom of the Dragon Boat Festival. The scene during the dragon boat race is extremely spectacular.
Dozens of dragon boats are decorated with flags of different colors, and each flag is embroidered with a dragon. A flag is a dragon boat team. There are about 8 or 9 rows of rowing members in the dragon boat team, and there is a drummer at the front. The drummer mainly adds momentum to the team. The drummer and rowing team members must be strong, because only in this way can they beat the drums and row the boat fast, and win first place. Looking at the faces of the dragon boat team members covered with sweat, and veins popping out on their heads and hands, it shows how hard they work! The Dragon Boat Festival is a grand festival. During the Dragon Boat Festival, we are all happy. The sky is filled with laughter from all of us! Excellent Dragon Boat Festival Essay 12
Every time during the Dragon Boat Festival, I would pester my mother to eat rice dumplings. Whenever this happens, my family will call me Zhaoqing sister.
Why do you say that? Because my hometown is in Zhaoqing and Zhaoqing’s specialty is rice dumplings. Our Zhaoqing rice dumplings are big and heavy. Just like the people in Zhaoqing, one rice dumpling can buy two bowls of rice, and I always eat it.
Every time I go back to my hometown, my relatives will make a lot of rice dumplings for me to take back to Shenzhen to eat. When I was a kid living at a relative's house, I would stare at the rice dumplings on the window sill and act as the "patron saint" of the rice dumplings. Whenever I want to go out to visit relatives and friends, I always ask my mother, "Do you want to get the rice dumplings?" This is when the adults will smile and say, "Take it, take it!" I will pout my mouth and say unhappily, "No. Take it all! Leave some for me." Everyone laughed. When I was about to go back to Shenzhen, I would look for rice dumplings everywhere. The adults thought I had forgotten something.
At this time, I would solemnly ask my mother: "Have you got the rice dumplings? Everyone laughed again. Until now, whenever we go back to Shenzhen, I will keep an eye on my rice dumplings behind the adults.
The biggest reason why I like eating rice dumplings is that they are delicious. This is also recognized by my cousin. Every time we go to my grandma’s house, we will say in unison: “Eat rice dumplings.” "Usually we eat steamed rice dumplings, but my grandma invented an egg-fried rice dumpling. It sounds delicious. As soon as the rice dumplings are cooked, my sister and I's saliva will flow out. Follow the aroma "wafting" When we got to the kitchen, we tried our best to inhale all the aroma. As soon as the rice dumplings were served, we couldn't wait to put them into our mouths. The rice dumplings were cooked just right, and they were fragrant on the outside and tender on the inside. :"tasty! tasty! "
This is a "marriage" between me and Zongzi. I like Zongzi because it smells like my hometown, and because I am a Zhaoqing girl! Excellent Dragon Boat Festival Essay 13
mugwort leaves Green hangings in front of the door, the fragrance of rice dumplings is floating everywhere
Recalling the things in my childhood hometown, how much joy and love
Every Dragon Boat Festival, in our hometown, on that day, every household has to Hanging green moxa leaves and other nameless ivy in front of the door to ward off evil and pray for blessings. We children are the happiest because we can legitimately do something for the family. We go up to the mountains to pick green moxa leaves and wait for them. Hanging it in front of one's own door, children visit from house to house, see it, and feel happy. They also hang a handful of green mugwort leaves in front of the door of the elderly living alone to express their holiday blessings.
At night, my mother would boil the unknown leaves such as moxa leaves, grapefruit leaves, and longevity grass that she picked during the day into water, and use them to bathe our family to ward off evil spirits. It smells good, but I didn’t expect it to ward off evil spirits. But there are not so many mosquitoes biting my tender skin at night, haha, and I sleep sweetly.
The happiest thing about the Dragon Boat Festival. It’s about making rice dumplings. The rice dumplings made by people in our hometown only have that pure hometown taste. Well, they have a special fragrance. They are made of gray water and ashes burned from a plant called "mosquito jing" in the mountains. Among the ingredients for making rice dumplings, the rice dumplings have a unique taste. When you take a bite, they are full of fragrance and reveal the natural fragrance of herbs. This is the taste of hometown. If you prefer to eat dessert, you can peel it. When making zongzi, we are the happiest when we are making zongzi. We are just eating it. It tastes good when we eat it. It’s such a simple and happy childhood. Ah, hehe...
The Dragon Boat Festival is raining, the Dragon Boat Festival is fragrant, today, the fragrance of happy rice dumplings in the Dragon Boat Festival comes again. It turns out that beautiful things have never been lost deep in my memory, just like The string of green wormwood hanging in front of the door of my hometown and the unique fragrance of rice dumplings... will always be a vivid and beautiful scenery in my memory. Excellent Dragon Boat Festival Essay 14
" May 5th is the Dragon Boat Festival. A moxa stick is placed on the door, and the fragrance fills the hall. Eat rice dumplings and sprinkle with sugar. The dragon boat was launched into the water and was filled with joy. "Amidst these bursts of children's songs, we ushered in the annual traditional Chinese festival Dragon Boat Festival.
If you want to ask about the origin of the Dragon Boat Festival, there are many stories. Let me tell you one of them. Bar: During the Warring States Period, there was a patriotic poet named Qu Yuan in the Chu State. Qu Yuan served as an official beside the King of Chu. The fatuous King of Chu always listened to the slanders of those treacherous ministers and villains, and later the King of Chu actually killed Qu Yuan. During his exile, Qu Yuan saw that the capital of Chu was occupied by enemy troops and the people suffered terribly. Qu Yuan was very sad and angry, so he jumped into the river and committed suicide. People were very sad and rowed boats to find Qu Yuan's body and made rice dumplings for the fish. Eating shrimps, hoping that the fish and shrimps would not harm Qu Yuan's body. Therefore, in order to commemorate this patriotic poet, people regard this day as the "Dragon Boat Festival" and express their memory of Qu Yuan in the form of making rice dumplings and racing dragon boats.
There are many customs on the Dragon Boat Festival! Making rice dumplings and racing dragon boats are to commemorate the great patriotic poet Qu Yuan. Hanging calamus and moxa leaves, smoking atractylodes and angelica, and drinking realgar wine are said to be to ward off evil spirits. It is an essential item for every household to celebrate the festival. Before making zongzi, grandma always soaks the zongzi leaves for a long time and then cooks them for a day. When wrapping the zongzi, she first takes three boiled zongzi leaves and forms them into a circle. Make a cone shape, then put some glutinous rice inside, and you can also add different fillings according to personal preference, such as peanuts, red beans, meat, candied dates, etc. Then tie it up with cotton thread, and an exquisite and cute rice dumpling is born. . But we can’t eat it yet, we have to cook the wrapped rice dumplings for a day, and we can enjoy the deliciousness the next day when we unwrap a hot rice dumpling, and the steam will rise to the sky, and the rice dumpling will look like a master lying down. Inside the rice dumpling leaves, the glutinous rice shone brightly in the sunlight, like brilliant diamonds. The aroma of the glutinous rice mixed with the fragrance of grass leaves was so refreshing that I took a bite without caring about it. , hold it in your mouth, the more you chew it, the more delicious it becomes.
During this year’s Dragon Boat Festival, I not only learned a lot of knowledge, but also tasted delicious rice dumplings. This is really a happy and meaningful Dragon Boat Festival. ! Excellent Dragon Boat Festival Essay 15
The fifth day of May is the Dragon Boat Festival.
Every year, the streets and alleys are filled with the fragrance of rice dumplings.
This year my mother's skills have improved again. The rice dumplings she makes are not square or round, but rhombus-shaped. Zongzi have different shapes and varieties. Some are filled with red dates, some are stuffed with meat, some are filled with red bean paste, and some are filled with candied dates... My favorite is the candied jujube rice dumplings. Peel off the leaves and they are snow-white. There is a round candied date sandwiched in the glutinous rice, and when you take a bite, it is sweet but not greasy, leaving you with endless aftertaste.
Speaking of the Dragon Boat Festival, there is a touching story! The Dragon Boat Festival has a history of more than a thousand years. Legend has it that it commemorates the great poet Qu Yuan. During the Spring and Autumn Period and the Warring States Period, there was a famous minister in the Chu State named Qu Yuan. He not only wrote good poems, but also had considerable strategy; he was both a poet and a politician. Qu Yuan was born into a noble family of Chu State. He was initially trusted by King Huai of Chu and once served as a high-ranking official of Zuo Tu. He advocated reforming internal affairs and uniting Qi to fight against Qin. However, King Huai of Chu's commander-in-chief Zi Liao, Shangguan official Jin Shang, and his beloved concubine Zheng Xiu were bribed by Qin's envoy Zhang Yi. Alienated Qu Yuan. As a result, King Huai of Chu was lured away by Qin and imprisoned in Qin. After King Qingxiang came to the throne, Qu Yuan continued to be persecuted and exiled repeatedly. In 278 BC, Qin general Bai Qi led his troops south and captured the capital of Chu. Qu Yuan, desperate for his future, committed suicide by throwing himself into the Miluo River on the fifth day of the fifth lunar month. After everyone learned the news, they fished for Qu Yuan's body one after another, but found nothing. They were afraid that the fish would eat Qu Yuan's body, so they threw rice dumplings into the river. From then on, the custom of eating rice dumplings on the Dragon Boat Festival began. Qu Yuan wrote many immortal poems, such as: "Li Sao", "Heavenly Questions" and so on...
I like the Dragon Boat Festival very much because it contains a lot of meaning.
The happiest people on the Dragon Boat Festival are our children. When we came to the street, there was a fragrant pendant dangling on our chests. It was called a sachet. It was woven from floral cloth and embroidered with various blessings with colorful threads.
The sachets come in different shapes, some are heart-shaped, some are star-shaped... I have a sachet with the character "heart" in it and the fragrance is charming...