Rice cookers can stew pig's trotters. Here's how to do it.

Prepare ingredients: 2 trotters, soy sauce, soy sauce, cooking wine, crystal sugar, onion, ginger, garlic, cinnamon, star anise, fragrant leaves, mushrooms and potatoes.

1, first put the pig's trotters on the fire, roast the pig's hair, split it in the middle, cut it into 4 sections, and rinse it clean.

2. Blanch in exothermic water, then take it out and put it in warm water to soften the pig hair, and pull out the uncooked pig hair.

3. Then put cinnamon, star anise, fragrant leaves and rock sugar for later use, cut the potatoes with a hob, and soak the mushrooms I used for later use.

4. Then pour the cooking wine, soy sauce and soy sauce into the cooked pig's trotters and marinate for 15 minutes, as shown below.

5. Then put the pickled pig's trotters into the rice cooker with onion, ginger, garlic, aniseed, potatoes and mushrooms.

6. Then add water without meat and vegetables. Press the switch of the rice cooker for 2 hours.

7. If you like more soup, you can add more water and finally adjust the taste. Just take it out of the pot and put it on the plate.