1, coconut oil rice

Rinse the rice, add proper amount of water, add two to three spoonfuls of coconut oil, and then put it on the pressure cooker cover. Or add a little sugar or rock sugar according to your taste. The steamed rice tastes better and smells delicious.

2. Coconut steamed bread

While adding warm water to knead dough, add appropriate amount of coconut oil. Generally, one tablespoon of coconut oil is added to every 500 grams of dry flour. Knead the dough with coconut oil until the dough wakes up and steam it in a pot.

3, coconut sweetheart steamed bread

According to the ratio of 1: 1: 1, coconut oil, dry flour and sugar are evenly mixed to make stuffing for later use. Fermented dough will be kneaded into one or two pieces according to personal preference. With a light press, the stuffing will be put in, squeezed tightly, compacted downwards and steamed in the pot. Features: Sweet and delicious, suitable for breakfast.