Broussonetia papyrifera bark has high fiber content, long fiber length and good elongation, and is a good material for making high-grade paper. It can also be used as textile raw materials to make tablecloths and embroidery crafts. Broussonetia papyrifera leaves are rich in protein, which is a good feed material. The feed made from Broussonetia papyrifera is natural, contains no impurities and has very high quality. Feeding this feed to domestic animals, especially pigs, can produce very high quality meat. Besides feeding pigs, Broussonetia papyrifera leaves can absorb oil like loofah because of the thick fluff on the back. It is a good thing to wash pots and dishes at one time without detergent.
Broussonetia papyrifera leaves are essential raw materials for making wheat sauce in our hometown. Wheat paste made from Broussonetia papyrifera leaves without fermentation materials tastes bad. After May every year, the wheat harvest is the season to make wheat sauce. At present, only the seeds of Broussonetia papyrifera can produce economic value. Its seed is a Chinese herbal medicine named Chushizi, which has the functions of nourishing liver and kidney, strengthening bones and muscles, improving eyesight and promoting diuresis. It is a commonly used Chinese medicine. Generally, it is harvested when the fruit is ripe in autumn.
Broussonetia papyrifera leaves in spring and orange-red fluffy fruit in summer, which tastes slightly sweet. When the fruit is ripe, it will drift around with the wind, and it will thrive when it meets the right environment after landing. The rope made of leather is very durable. Peel off the bark of Broussonetia papyrifera, bury it in the silt of the weir pond for fermentation, dig it out one month later, remove the skin residue, and then cool it to dry the water, and you can make a rope, which is much more useful than jute rope.