Accessories: oil 20ml, salt, red yeast powder 2g, sugar 250g, white wine 300ml, chicken essence 5g, white pepper 2g 10ml casing.

Step 1: The meat should be fatter and more delicious, then 3 points for fat meat and 8 points for lean meat.

Step 2: Prepare all kinds of seasonings.

Step 3: Add various seasonings and stir. Put some pepper in those who like spicy food, and more sugar in those who like dessert.

Step 4: stir evenly.

Step 5: Soak the casing and use water for later use.

Step 6: put the meat stuffing in with tools.

Step 7: After the intestines are installed, separate several small intestines with a small rope.

Step 8: Insert the needle where there are bubbles.

Step 9: Finish.

Step 10: Just hang it for a week.

Step 11: Slice and fry.

Step 12: OK, let's eat.