Erduoyan fried cake originated in Guangxu period in the late Qing Dynasty and was created by Liu Wanchun, a Hui nationality. Deep-fried cakes are well-selected, well-made and cheap, and have won the nickname of "Deep-fried cake Liu". Rich people and ordinary people nearby bought his fried cakes for birthdays and held wedding banquets, and their business was booming.
At that time, Erduoyan fried cake was fermented with first-class sticky yellow rice pulp, first-class red beans were cooked and peeled, and fried into stuffing with brown sugar juice. After wrapping, put it in warm oil (130℃) and turn it frequently. The fried cake is crisp and the bean stuffing is sweet and refreshing.
1957, Liu's Erduoyan fried cake shop was changed into a public-private partnership. 1978 was named "Erduoyan Fried Cake Shop" by Tianjin Catering Company. The present Erduoyan fried cake has been changed into Jiangmi in the south. There are three pots when frying, but only two pots are processing, and the third pot is used to control oil. But it tastes good.
Tianjin cuisine recommendation:
1, pancake fruit
Pancake fruit generally refers to pancake sandbags. Pancake fruit is a famous snack in Tianjin, China, and Tianjin people take it as breakfast. Pancake crust consists of mung bean powder pancake, egg and crust (fried dough sticks) or crust, with batter, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.
2. Cooked pear cake
Ripe pear crisp, also called Ciba, is a unique snack in Tianjin, China. Ripe pear crisp has nothing to do with pears. The word "pear" in it should mean "ripe plum" just like the word "Li".
Ripe pear crisp has always been a favorite snack for children in Tianjin. Cooked pear crisp is to grind rice into powder residue and steam it as the main ingredient. When making, put the rice flour into a wooden steamer, steam it on the steamer for one minute, and then spread various small ingredients on it.
3. Fried vegetarian rings
Cooking ring is one of the traditional snacks in Tianjin, with mung bean vermicelli, eggs and flour as the main raw materials. After careful production process, the fried vegetable ring has a crisp skin and a soft interior, which tastes a bit like spring rolls.