1, "punch" is the name of "dustpan" in Qingdao dialect, which is a small iron box with a handle. Punched meat refers to the food grilled in a poke with this special container.

2. In the early Qingdao barbecue stalls, there were no special barbecue tools, so people began to use forks and iron brazing as molds to turn and squeeze meat ingredients. With the passage of time, the name "Poke Meat" has gradually become popular, which represents this special barbecue method and the food it makes.