Fried bacon with dried tofu

Dried lentils: dry fried green beans

Beef with green pepper: stir-fry beef with pepper and onion.

Mapo tofu: Mapo tofu

Shanghai hot and sour soup: Shanghai-style hot and sour soup

Sauté ed pork with Chili: Sauté ed pork with Chili

Cucumber salad: pickled cucumber

Fried bean sprouts

Stir-fried shredded beef with Chili sauce

Spicy belly slices: fried pork belly slices with Chili peppers

Shredded celery: Fried pork with celery

Sautéed Chicken Gizzards in Iron Wok

Braised meat pot with plum vegetables

Wonton with Chinese sauerkraut

Steamed fish: Steamed haddock

Braised mutton: Braised mutton

Fried beef with spicy cabbage: fried beef with spicy cabbage

Old stew/soup of the day: soup of the day

Jellyfish mixed with shredded Turkish duck: shredded white fungus roast duck

Bean fish: Fried whole fish and seasoned with bean paste.

Salted shrimp: salted shrimp

Fried pork loin with garlic paste

Salt Baked Chicken

Nine turns of large intestine: braised intestine

Fish fillets with tomato sauce: fish fillets with tomato sauce

Curry tofu: curry tofu.

Pastoral snacks: delicious vegetarian food

Grouper with scallion oil: Steamed bass with scallion oil

Tomato and egg soup: tomato and egg soup

Fried peas: Fried peas

Fried shredded pork with Chili peppers

Braised abalone: Braised abalone

Two Shrimp Tofu: Shrimp Braised Tofu with Shrimp.

Fish head tofu in casserole: stewed fish head tofu in pot

Grilled prawns with garlic, vanilla and butter

Song Tian green beans: Song Tian green beans

Braised beef brisket with cumin sauce

Thai Tofu: Stewed Tofu in Thai Sauce

Turtle with Pickled Peppers

Sichuan style chicken with hot sauce.

Small ribs in the original pot: shark fin soup

Steamed spare ribs with taro: steamed spare ribs with taro.

Braised shark's fin

Fried bitter gourd: fried bitter gourd

Stewed Japanese tofu with vegetables

Princess Chicken: Braised chicken wings and chicken legs.

Fried shredded pork with green pepper

Braised Lamb in Brown Sauce

Braised Prawns

Diced eggplant with salt and pepper: diced eggplant fried with spice and salt

Baked lobster in rice wine sauce

Melon Dongpo Meat: Stewed Dongpo Meat with Winter Melon

Fish-flavored eggplant pot: Jade eggplant pot (fried with garlic sauce)

Braised pork with plum vegetables

Fried chicken slices with green asparagus

Steamed crab: Steamed river crab

Garlic kelp slices: garlic kelp slices

Porphyra egg drop soup: Porphyra egg drop soup

Lavender tea: lavender tea

Braised turtle with diced meat

Braised lamb chop with carrot

Spicy tripe: spicy tripe

Fried shark's fin with crab meat and sweet-scented osmanthus bean sprouts.

Hot pepper bullfrog in cage: steamed bullfrog with hot pepper

Braised fish fillet with onion

Fried crab meat with loofah

Stir-fried black fungus with red pepper

Fried shrimp: stir-fried shrimp

Pepper preserved egg

Pickled eggplant: eggplant with Chili oil

Fish-flavored shredded pork: shredded pork in Chongqing (fried with garlic sauce)

Fried bacon with celery

Hot and Sour Catfish

Kung pao chicken: kung pao chicken.

Japanese steamed tofu: steamed tofu.

Braised trotters

Braised Hairtail in Brown Sauce

Fish-fried eel: shredded eel in Chongqing (fried with garlic)

Braised pork with garlic paste

Fried shredded beef with onion

Fried eel slices with leek

Hot kidney: stir-fried pork kidney

Dry roast beef: Sichuan-style dry roast beef shreds.

Goose Liver with Scallion and Chili Oil

Tomato and egg soup: tomato and egg soup

Stir-fried diced meat with mushrooms

Sichuan snacks: Sichuan shredded pork

Steamed chicken wings: Steamed chicken wings

Braised shark's fin with yellow wine

Stir-fried shredded beef with Chili and celery.

Stir-fried fresh eggplant: fried eggplant with pork and shrimp

Coral bamboo shoots: sweet and sour bamboo shoots

scallions andblack fungus

Stewed beef: Stewed beef

Braised pork balls

Fish-flavored beef: Chongqing beef (fried with garlic)

Sautéed Pork Belly with Cabbage in Chili Sauce

Snack crisp bone: fried cartilage

Tofu with Chinese Toon

Braised taro

Braised pork in Mao Shi: Mao Shi home-cooked dish.

Steamed wuchang fish: steamed wuchang fish.

Fried shrimps with Thai Chili.

Fried pork belly with dried bean curd

Taibai bamboo basket shrimp: Taibai shrimp with bamboo basket

Fried pork slices with green vegetables in Shanghai

Stewed catfish with eggplant

Sweet and Sour Whole Fish

Fried beef with fresh mushrooms.

Braised Turtle in Brown Sauce

Hunan flavor Sichuan pork: Hunan flavor pepper fried pork.

Dried radish bacon: sauteed bacon with dried radish

Casserole fish head: casserole fish head

Snacking meat in hometown: country-style sauteed beef tenderloin

Griddle beef and wild mushrooms

Live mandarin fish with vinegar and pepper: clear soup with vinegar and pepper for live mandarin fish.

Stir-fried red cabbage moss: stir-fried kale

Fried leek with dried bean curd: fried leek with dried bean curd

Fried beef breast with leek and pepper

Braised pork tripe with garlic paste

Beggar chicken (roast chicken)

braised pork ribs

Fried green beans and olive pickles with tender pork

Braised Dongpo meat in abalone sauce: Braised Dongpo meat in abalone sauce

fried beef with green onion

Fish with Chinese sauerkraut: boiled fish with Chinese sauerkraut and pepper.

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