1, tea egg
Tea eggs are one of the famous snacks in China and one of the traditional foods in China. Most areas have it. It is a seasoned boiled egg with tea added in the cooking process. In some places, marinade is added. Because of its simple method and convenient carrying, it is often cooked and sold in small pots in stations, streets and lanes and places where there are many tourists and pedestrians.
2. Ham omelet
Ham omelet is a traditional snack. The main ingredients are ham and eggs, the ingredients are onions and leeks, and the seasonings are salad oil and tomato sauce. It is made by frying with slow fire.
3. scrambled eggs with green peppers
Scrambled eggs with green peppers is a delicious home-cooked dish. Green peppers and eggs are a natural couple. The two are cooked together in bright colors. Just looking at it gives people a special appetite, and of course it tastes quite good.
4. Steamed egg soup
Steamed egg soup is a home-cooked dish in the north. The raw materials are eggs, cooked lard and shrimp skin. The finished dish is milky yellow in color, soft and tender, smooth and suitable for all ages.
5. Salted eggs
Salted chicken egg is a delicious food with salt as the main raw material, wrapped in salt and baked at high temperature. They are also an ancient traditional food. Salted roast chicken eggs are made by pickling raw eggs with salt and then cooking them with salt. Its skin is hard and thin, its inside is smooth and delicious, and its taste is unique.