1, don't cook edamame for too long. Generally, 500 grams of edamame will be cooked in 5 minutes. You can also peel one and taste it. It's not cooked with raw beans.

2. Never put the lid on. The cooking secret of green edamame is to open the pot cover and cook, don't cover the pot cover, otherwise the edamame will definitely turn yellow, and the edamame covered with the pot cover will not only lose its beautiful green color but also turn yellow, and the taste of edamame will be greatly reduced. It also lost its crispness and became soft and unpalatable.

After cooking, simmer in the pot for a while before serving. If you can't eat it all at once, you can put the cooked edamame soup in the refrigerator together, and it won't go bad for two days, and it will be more delicious.