Every city has its own time-honored brand, even Changchun, which has a history of more than 200 years, is no exception. These time-honored brands have their own traditional crafts, which have caught people's stomachs. Even in today's modern economic development, these time-honored brands still rely on their distinctive brands to occupy a place in today's market. The following small series has compiled several old brands worthy of recommendation. Please see below for details.

1, Dingfeng Town in Dingfeng Town is really the most iconic time-honored brand in Changchun. Dingfeng Town Food Store in Changchun was established in 19 1 1. At that time, businessman Wang Xinrui opened a big workshop at the intersection of Changchun Avenue and Sima Avenue, named Dingfeng Town. Ding Fengzhen's cake emphasizes quality first and pays attention to word-of-mouth and brand effect. In the selection of materials, it is particularly meticulous and strict, and every processing procedure is not missed.

For more than 100 years, the "Dingfeng Town" pioneered by Wang Xinrui has always stood. Today, "Dingfengzhen" has many stores in Changchun, and the types of cakes sold in the market exceed 100. Traditional cakes, such as fried cakes, mung bean cakes, oil tea noodles and dough twists, are still very attractive, while new products, such as cream cakes and hibiscus egg cakes, are as popular as Bakuai and Beijing-style moon cakes.

2. Hui Baozhen Speaking of Changchun time-honored brand, Hui Baozhen is an unavoidable brand. Now, the head office of Huibaozhen Dumpling House is in a long passage, and the frontispiece of the store is very ordinary, with a signboard with bronzing characters on a black background hanging above the door. You can hardly find the style and luxury of an old brand here.

1925, Hui Baozhen opened "Huiji Dumpling House" in Xinmin Hutong. Remember that jiaozi's craft strives for perfection, and lean meat, clean vegetables and chili water are mixed in a certain proportion, so that the packaged jiaozi is even in head, thin in skin and small in edge, and big and tender in stuffing. "Huiji Dumpling House" quickly became famous in Changchun because of its reasonable price, warm service, emphasis on material benefits and reputation. In 1930s and 1940s, Xinmin Hutong, where Hui Baozhen dumplings were located, was the city center at that time and the most prosperous area in Changchun. Travelers and businessmen from all over the world will come here to eat a plate of jiaozi, drink half a catty of knives and have a good time.

3, really different old brand really different pickles, located in the once prosperous Changchun Yongchun Road. The truly different pickles have a history of more than half a century. As early as 1943, Hu Yunchang co-founded a sauce meat shop. Later, due to fierce competition, Hu Yunchang was forced to set up his own business. He visited the royal chef at that time, and went to Beijing, Tianjin and other places to learn from the teacher, and finally made a really different sauce meat.

198 1 year, 40 boxes of "Zhendifang" pickles were included in Jilin menu, among which 12 kinds of Zhendifang pickles have special local flavor. Although it is really different from the pickle shop, many diners will recommend the soup-filling bag here. Steamed buns are rich in soup and delicious.

4. Dongfahe Teahouse Changchun Dongfahe Teahouse is located in the southeast of the intersection of Dama Road and Sima Road. Founded by Hu Yu 19 14, it is also a famous commercial time-honored brand in Changchun.

1903, Changchun main road was completed and gradually became the commercial and cultural center at that time. As the most famous tea culture in China, it also takes root and thrives on the avenue. The tea culture in Changchun rises from the main road. At that time, 130 tea houses were built here successively, among which Dongfahe Tea House is the most famous.

5. Daokou Roast Chicken 1980, Yin Zhiyun, whose ancestral home is Anyang, Henan Province, resolutely resigned from the public office of an 8-level craftsman and opened a mutton hot pot restaurant, which spread the ancestral Daokou Roast Chicken in Henan to Changchun, where Fuyide Daokou Roast Chicken settled.

Daokou roast chicken is made from laying hens of that year, with more than ten kinds of precious Chinese medicines such as honey, salt, ginseng, velvet antler, clove, Amomum villosum and nutmeg, supplemented by old soup that has been circulated for many years. The finished roast chicken is shaped like an ingot with bright color and has the function of dietotherapy and health care. The production technology of Fuyi Dedaokou roast chicken has been passed down from generation to generation, forming its own unique flavor in Changchun.

Bian Xiao review

These time-honored brands are very popular with local people and are worth recommending to everyone.