"The first time I used the electric baking pan, I made this scallion cake, which was so convenient that there was no lampblack. I like it. "
material
condiments
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Ordinary flour 200 grams
condiments
salt
2 grams
Chopped green onions
Proper amount
pepper
1 g
lard
Proper amount
cold water
About 40 grams
difficult position
80 grams
How to make scallion cake
1.
Pour pepper, flour and salt into a large bowl.
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2.
Slowly pour in hot water and stir the flour with chopsticks. Add cold water after turning into snowflakes, and it is best to reserve10g as appropriate.
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3.
Knead into a thick dough, cover it with plastic wrap and wake it for 20 minutes.
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4.
After 20 minutes, the dough is easily kneaded into smooth dough, and then covered with plastic wrap for 20 minutes.
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5.
Rub the strip into four parts.
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6.
Take a piece and roll it into thin slices.
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7.
Brush lard
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8.
Sprinkle with chopped green onion
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9.
Fold up like a folding fan
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10.
Roll it up and let it stand for 5 minutes.
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1 1.
Roll into a circle
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12.
The preheated bear electric baking pan is brushed with a thin layer of oil.
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13.
Add the onion cake embryo and press the pancake button.
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14.
Open the top layer, cover the baking tray and fry for 3 minutes.
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15.
Cover the pot again and fry for about 3 minutes, as the case may be.
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Finished product drawing of scallion cake
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