Tomato fried fish steak raw materials: 3 pieces of fresh fish steak (about 150g each). Accessories: salad oil 500g, flour 500g, bread crumbs 50g, 2 eggs, tomato sauce 8g, sugar 20g, white vinegar and cooking wine 5g, refined salt 3g, pepper1g. Methods (1) Add cooking wine, refined salt, pepper and 5g sugar to marinate the fish steak15min; The egg was broken. (2) Heat the oil in the pot to 60%, dip the fish chops in flour, drag a layer of egg liquid, evenly stick bread crumbs on both sides, compact and fry in the pot, take out the drained oil, cut it into strips with a knife and put it in a plate. (3) The remaining oil in the pot 15g, add tomato sauce, remaining sugar, white vinegar and 60g water to boil, and then pour it on the fish steak. The fish is rich, sweet and sour. Dill fish steak [raw material/seasoning] snapper steak 1 50g bay leaf 1 slice of fresh cream10g dill10g salt, a little pepper and a little white wine sauce (1serving): cream. (2) Stir-fry shallots and mushrooms with cream, then add broth and cook together to get the white wine sauce. (3) Boil laurel leaves in the sauce made in the method (2) for 20 minutes, then add whipped cream and continue to cook for 20 minutes, then add chopped dill and cook for 10 minute, and add appropriate amount of salt and pepper to taste. (4) Pouring the sauce finished in the method (3) on the fried fish steak. Sweet and sour fish steak materials: one catty of fish, grass carp or cod, flour, one egg, red pepper, soy sauce, vinegar, sugar, onion, ginger, garlic, tomato sauce and starch. Production method: 1. Cut the fish fillet into pieces, beat the eggs evenly, add oil to the pan, and grilled fish steak. Wrap the fish pieces in the egg paste first, then add the flour. Chop ginger and garlic. Add a little oil to the pot, add red pepper, ginger and garlic, stir fry together, add two spoonfuls of tomato sauce, 1 spoon of soy sauce, two spoonfuls of vinegar, 1 spoon of sugar and three spoonfuls of water, and bring to a boil. Add 1 teaspoon starch and 1 teaspoon water to thicken the water.

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