In daily life, many treasure moms will buy a cooking stew to use. With Cook's stewing beaker, mothers can not only make breakfast for themselves, but also make complementary foods for their babies, such as porridge and soup. Especially when treasure moms take their babies out, it is very convenient to have a chef who can cook and stew beakers. So, as far as cooking stews are concerned, what is its use? And what's the first way to stew a beaker with a cooker?

Usually, many treasure moms have heard of the brand "Cook Stewed Beakers", which comes from Japan and belongs to a well-known brand. The method of cooking braised beakers in Ma Bao is very simple, as follows:

1. When cooking beakers are used as supplementary food in Ma Bao, water with a temperature of 100 degree should be added for preheating. In general, it is recommended to warm up for one minute.

2. Bao mothers need to clean the baby's complementary food, such as rice, for later use;

3. After the rice is cleaned, it can be added into the beaker of the cook, and then appropriate amount of water is added according to the amount of food. The temperature of water also needs to be around 100 degrees;

4. Finally, cover the lid and continue to simmer for three to four hours to eat fragrant complementary food.

In addition, mothers need to clean the beaker of the cooker for the first time. It is suggested to wash it twice with boiling water, then put a cup of hot water on it and let it stand, and finally wash it until it is dry, so that it can not only be cleaned, but also deodorize. For treasure moms, as long as they follow the above steps, they can all be used normally.