condiments

Appropriate amount of spring rolls

Appropriate amount of Chinese cabbage

fragrant mushroom

Appropriate amount of vermicelli

Appropriate amount of auxiliary corn starch

Appropriate amount of Chili powder

Proper amount of soy sauce

Slightly spicy and delicious

Frying technology

It takes half an hour.

Unknown difficulties

Steps of filling soup with spring rolls

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1

Cut the vermicelli short and soak it in cold water.

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2

Dice Chinese cabbage, add salt and kill water.

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three

Dice mushrooms and stir-fry in oil.

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four

Dry the Chinese cabbage and stir-fry it in a pot.

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five

Add salt (a little, Chinese cabbage is salty), soy sauce, Chili powder (not spicy) to taste, and finally add vermicelli.

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six

After the vermicelli becomes soft, slowly pour in water starch, and the water starch becomes thin paste. Turn off the heating.

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seven

Let the spring roll stuffing cool for later use.

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eight

Brush flour at the seal of spring rolls to prevent them from cracking.

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nine

Pack as shown. The wrapping method is very important. If it is not wrapped properly, the soup will leak out.

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10

Complete a

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1 1

The wrapped spring rolls should be fried as soon as possible to prevent the soup from soaking the spring rolls.