Potatoes, garlic, onions, beef (chopped into minced meat), salt, light soy sauce, seasoning powder.

1. Peel and grate potatoes. 2. Cut the garlic into florets and finely chop the onion.

3. 4. Chop the beef and marinate with a little light soy sauce and black pepper.

5. Add garlic flakes to the shredded potatoes. 6. Add a little salt. 7. Mix well.

8. Put an appropriate amount of oil in the pot and sauté the chopped onions until fragrant. 9. Add beef and stir-fry.

10. When the beef changes color, add a little salt and stir-fry briefly, remove from the pot and set aside.

1. Put a spoonful of oil in the pot and some shredded potatoes. 2. Add some cooked beef cubes. 3. Cover with another layer of shredded potatoes.

4. Use a shovel to compact and shape the potato cakes to make them rounder.

5. Turn on the heat, fry on high heat for 1 minute, then turn to low heat and fry slowly. Once one side is cooked, turn over and continue to fry on low heat.

6. Sprinkle a little black pepper or your favorite seasoning powder.

7. One piece is ready. You can adjust the focus of the frying according to your preference. ?

1. There is no need to over-fry the beef. It will still be heated when placed in the potatoes, and the beef cubes will be very tender.

2. When frying, I recommend frying on high heat for 1 minute, then turn to low heat and fry slowly. The same applies after turning over. You can fry on high heat first and then turn to low heat, which is faster.

3. If you want the potatoes to be crispy, fry them for a while and use low heat.

4. If you are worried about turning the potato cakes over, you can use a plate to invert them into the pot.

1 potato, 50 grams of beef, a little soy sauce, a little chopped green onion, and eggs. 1, 3 tablespoons of starch, a little salt.

1. Peel the potatoes, cook and grind into puree.

2. Stir the ground beef, soy sauce, chopped green onion, eggs and starch evenly.

3. Add mashed potatoes and salt and stir to make a cake embryo.

4. Heat oil in a pan, put the cake embryos into the pan one by one and fry until cooked.

2. Shredded potato pancakes

1. Peel and shred two large potatoes and mince green onions

2. Take four eggs and beat them into a basin. Add shredded potatoes and mix well (add appropriate amount of salt)

3. Heat the pan and add oil, spread the prepared shredded potatoes, and turn it over after the cake is formed.

4. Once the potatoes are cooked, serve them on a plate

1 catty of potatoes (640g), 8 taels of beef (500g), 1 egg, a little salt, green onions and pepper . ?

Seasoning: 1 tablespoon each of wine and ketchup, 2 tablespoons soy sauce (light soy sauce), 2 teaspoons sugar. ?

1. Wash the potatoes, boil them briefly, peel them and press them into puree. Chop the beef, add salt and pepper and mix with a mixer. Remove the white from the eggs and leave the yellow ones, and dice the green onions.

2. Mix the potato puree, corned beef mince and egg yolk evenly, add salt to taste, pat a little corn starch on it, roll it into a ball, press it lightly into a cake, fry it until fragrant, put it on a plate, and wash it on Boil the hot sauce, sprinkle with green onions, and serve with other cooked vegetables.