1, Dongjiang fish is one of the four major specialties in Chenzhou, Hunan. Is beyond the reach of ordinary freshwater fish. Dongjiang River is one of the sources of Xiangjiang River. The water here is very clear and pollution-free. It is natural mineral water. The fish produced in Dongjiang Lake feed on algae and phytoplankton, so the meat is very tender and sweet, which is called green food. Dongjiang fish mentioned here are all kinds of fish products processed from Dongjiang fish larvae. The taste is particularly delicious, and it is sold both inside and outside the province, which is very popular among people.

2. Roasted chicken is a famous specialty in Chenzhou. It is made of rooster, ginger, garlic, dried pepper, etc. Go through multiple processes for the main raw materials. The finished dish is bright red in color, crispy in skin and tender in meat, spicy and delicious, and has an endless aftertaste. It is a good accompaniment to wine. Chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, and strengthening the spleen and stomach.

3. Shaking pepper is a famous dish in Anren County, Chenzhou. It is made of pepper, soybean oil, preserved eggs, leeks, etc. Go through multiple processes for the main raw materials. It can be eaten in a variety of ways, such as explosion, steaming, firewood roasting and so on. But in either way, shaking peppers are delicious. As long as the people who have eaten are full of praise, they can eat at the moment, which has an appetizing effect.

4. Du Qifeng Fish Meal belongs to Hunan cuisine and is a famous snack in Chenzhou, Hunan. It is made of fresh silver carp, dry cut powder, bean paste, tea oil and five-claw red pepper as main raw materials. It tastes fishy and spicy. After eating it, people will never forget it and have endless aftertaste. Talking about Du Qifeng fishmeal makes people drool.