Dong nationality is one of the ethnic minorities in China, and it also has unique characteristics in diet. Dong nationality's special food is delicious. Here are some flavors and tasting methods of Dong cuisine.

First of all, I want to introduce Dong people's sour soup fish, which is a dish that often appears on Dong people's family table. This dish is made of crispy small yellow croaker and sour soup made by Dong people. This dish tastes very special, sour and spicy, and the soup is rich and appetizing.

Followed by the Dong Camellia oleifera. Busy Dong people often use camellia oleifera instead of breakfast. This is a full and healthy food with sesame seeds, peanuts and other seasonings. Camellia oleifera is rich in taste, soft as milk tea, sweet and salty, which makes people memorable.

The last thing to say is the pork belly of the Dong nationality. Pork belly itself is already a classic food in Chinese food, and the pork belly of Dong nationality is unique. This dish is full of meat, smooth in taste, and more delicious with the sugar water made by Dong people. Enjoy it with bread or rice.

These are the special flavors of Dong cuisine, which is not only a kind of food culture, but also an important part of Dong people's spiritual civilization. After tasting the taste of Dong cuisine, people will be deeply impressed and learn more about the culture and lifestyle of Dong people through cuisine.