Pork chop 600g

condiments

White sesame 1 pinch

condiment

Beer 1 bottle

Appropriate amount of rock sugar

Onion amount

Ginger amount

Sichuan pepper

Appropriate salt content

Proper amount of old pump

Sesame oil right amount

Proper amount of water

Small steps of sweet and sour 1

Wash and blanch the ribs. Add onion, ginger and pepper. At the same time, pour a bottle of beer into the wok to boil.

Second step

Take out the ribs and put them in a boiling beer can. Add the onion, ginger and pepper (in the seasoning box) and cook on low heat for about 20 minutes. Remove the onions.

Third step

Add salt and a rock sugar, adjust the heat to medium, open the lid and continue cooking, because adding rock sugar will make the juice faster. After about seven minutes, the juice has been collected in half. At this time, add a proper amount of soy sauce, stir-fry for two minutes to color, then add balsamic vinegar, stir-fry for one minute, turn off the heat, sprinkle with cooked sesame seeds and sprinkle with a little sesame oil.

Finished product drawing of sweet and sour small row

Cooking tips

Beer is used to soften the meat, so the whole process is basically controlled at about 30 minutes. At this time, the meat tastes best, crisp but not rotten, boneless but chewy, which is very close to the taste of traditional frying.

Sweet and sour dishes should pay attention to controlling the amount of salt, not too salty, otherwise there is no taste at all.

Vinegar is volatile, and it is not put until the juice is finally collected, so it tastes stronger.

The last sesame and sesame oil are icing on the cake, which can avoid trouble.

Cuisine characteristics

Does anyone not like ribs? You may not like ribs, but you can't help liking sweet and sour ribs! Except vegetarians, of course.

Sweet and sour pork ribs are the classic meat dishes sought after by meat lovers. The traditional sweet and sour pork ribs are too fried or at least fried, which is a bit too oily and complicated. Many children's shoes, especially novices, are afraid to try this classic dish for fear of losing their hands.

I've tried adding water directly to cooking oil. This is the way to remember formula one, two, three, four and five. Although the problem of oil fume is solved, compared with the traditional method, it always feels that the taste is not mellow enough.

Today, I will introduce you to a brand-new method of private cuisine: beer sweet and sour pork ribs. The process is simple. Cook it all at once. There is no smoke in the whole process, so there is no need to refuel. It takes a short time and can be easily done in half an hour. The most important thing is delicious! If you are still afraid of cooking fumes, if you are still afraid of making mistakes, or if you are tired of the complicated procedures of traditional practices, try this beer sweet and sour pork ribs, which is absolutely as perfect as the legend: sweet and sour, mellow, dry, amber, bright and lovely.

I've given you proof. What are you afraid of? Buy ribs. Remember, you'd better chop them smaller.

This is my first experiment. Give yourself enough confidence and do it. Again: what suits your taste is the best. If you like dark colors, add more soy sauce; If you like bad colors, extend the time; If you like sour taste, add more vinegar; If you like juicy colors, leave more juice. Of course, you don't like anything too salty, do you? Put less salt.