Rice pepper mixed with tripe raw materials: tripe 250g, millet spicy 5, 6 slices, onion, ginger slices, garlic, Chili oil, soy sauce, vinegar, chicken essence, white sugar and chopped flowers (that is, peeled peanuts are damaged after frying). Practice: 1, soak the hairy belly in a boiling water pot, cool it, take it out and slice it obliquely. 2. Xiaomi is spicy and chopped; Cut green onions into chopped green onions; Cut onion and ginger into rice grains. 3, cut into small pieces of hairy belly plate, pour the seasoning with good taste, sprinkle with chopped green onion and chopped flowers, put Xiaomi spicy on one side of the dish plate, and choose how much to mix according to your own spicy degree when drinking. It's not fishy or hard, it's delicious, and it's not enough to fry a big plate. It is delicious.

Raw materials of banana custard: banana apple 1, milk 100ml, egg 1. Practice: 1. Peel bananas and apples and grind them into mud with a spoon. 2, raw eggs smashed into a bowl and sprinkled, mix well. 3. Add banana puree milk to the egg mixture and mix together. 4. Boil water in the pot, and the fried banana, apple, egg and milk juice can be cooked in the pot over medium heat.

Raw materials for burning yam with mushrooms: yam 250g, Pleurotus ostreatus 200g, onion 1 spoon, wheat flour 1 spoon, soy sauce 1 spoon, oil 1 spoon, edible salt 3g, and cooking oil 2 spoons. Peel the yam, wash and slice. 2. Wash the tap water again. 3. Cross the back of Pleurotus ostreatus and cut the shallots into sections. 4. Prepare a bowl of salt water. After peeling and cutting the yam, put it in. 5. Bring the wok to a boil, add some oil, fry the shallots in the oil and fry them in the pot. 6. Add the pieces of Pleurotus ostreatus and stir-fry until fragrant. 7. Add yam, add soy sauce and stir fry evenly. 8. Put 200ml of cold water into the pot (bone soup is thicker).