1, preparation materials: a dried salted duck, garlic, ginger, pepper, radish, soy sauce, salt and oil.

2. Chop the air-dried duck into small pieces with a knife, soak it in water for an hour in advance, then pick it up and drain it.

3, white radish cut quickly, ginger and garlic cut separately for use.

4, the oil pan is hot, garlic and ginger are sauté ed into the pot, and the duck meat is poured into the fire and stir-fried. Stir-fry the duck meat for a while, because the duck meat itself has a lot of fat. Pour in a little soy sauce, then add pepper and appropriate amount of water to start stewing.

Taste the salty taste after about 40 minutes, because the salted duck itself has salt, then add the right amount of salt, and then add the cut radish to stew together, and then you can eat it when the radish becomes soft.