condiments

500 grams of wax gourd

Pork (lean meat)100g

Jinhua ham 50 grams

4 pieces of garlic

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

1 tablespoon

starch

1 tablespoon

Chicken powder

1?o'clock

pepper

1?o'clock

The practice of minced meat and wax gourd

1.

Ingredients: white gourd, Jinhua ham slices, lean meat and garlic cloves.

2.

Chop lean meat, shred ham, peel and cut wax gourd into large grains, and mash garlic cloves.

3.

Mix minced meat with salt, chicken powder, oyster sauce, corn flour and pepper, and marinate for a while.

4.

Put a little oil in the hot pot and add minced garlic and stir-fry until fragrant.

5.

Add shredded ham.

6.

Add minced meat and stir-fry for a while.

7.

Pour melon seeds

8.

Continue to stir fry until the ingredients are cooked to 80%

9.

Add a bowl of water or broth.

10.

Mix well, cover the pot and simmer for about 15 minutes.

1 1.

When the soup is almost dry, it can be cooked.