Lotus fish 4 strips

Accessories: 4 kinds of oil, appropriate amount of salt, appropriate amount of egg white, raw flour 1 serving.

Cooking step 6 steps

Step 1

Take out the viscera of the fish, wash it, drain the water, and then put salt on the back of the fish.

Second step

Prepare onion ginger, egg white and corn starch.

Third step

Dry the pan and coat it with ginger, so that the fried fish will not stick to the pan and the fried fish will be golden yellow. Then pour in the oil (note that the oil in the hot pot is cold)

Fourth step

Dip the whole fish in egg white and corn flour in turn, and then put it in the oil pan. Be careful not to turn the fish. You can do it by hand and let the oil heat the fish evenly. It takes about 3 minutes to turn the fish over.

Step five

Fry until both sides are golden, and then serve. The remaining oil-fried shallots and ginger are put into cooking wine to make soy sauce, sugar and vinegar. The sauce can be dipped in it or poured on the fish.

Step 6

Finished product! Cooking recipes for the first time. I'm a little flustered. I took it with my mobile phone. It's rough Please don't mind.