My husband likes to eat fried dough sticks very much, but he has to go out in line every morning to buy them, and the color of the fried dough sticks he bought is always a little black. That oil must have been used for a long time and he is unwilling to change it. The carcinogens in it are definitely beyond the standard. Based on the principle of health first, I think it is reliable to make homemade peace-of-mind fritters. Fish reminded me that adding an egg can ensure fluffy, so on the basis of predecessors' recipes, I added eggs, which was really fluffy. Compared with those sold outside, it was more delicious and healthier, and there was absolutely no additive.

materials

ingredients: self-raising flour 2g, 1 egg;

Accessories: proper amount of oil, salt and sugar

homemade fried dough sticks

1

Take 2g of flour, add a small amount of salt and sugar

2

Break up the eggs

3

Pour the eggs and flour together with a proper amount of water (about 5g) to form dough

4 < Then add a spoonful of cooking oil repeatedly and store it in the refrigerator overnight.

6

When you wake up the next morning, the dough looks like this.

7

Gently press the dough into a dough sheet, spread a layer of oil on it.

8

Cut it into long strips with a knife.

9

The two dough sheets are stacked together and pressed into a print with chopsticks. < p

2. When the dough is pressed into dough, try not to use a rolling pin, so that the fermented bubbles can be easily discharged and the fritters will not be so fluffy.