Preparation materials: a handful of flour, a proper amount of Chili powder, an egg, a little pepper, a little salt, a onion, a ginger and a green garlic sprout.

1, add water to flour and stir it into batter. Dice onion and garlic seedlings and ginger.

2. Heat the pan, pour the oil, then add chopped green onion, ginger, Chili powder, pepper and salt and stir-fry the red oil.

3. Add a proper amount of water and stir to avoid solidification and sticking to the pot.

4. Start soaking the eggs, stir well, and add the garlic seedlings stained with mung bean sprouts.

When the small bubbles in the pot begin to boil, you can cook.