Diet after caesarean section of gestational diabetes mellitus

Diet after caesarean section of gestational diabetes mellitus, many women may have diabetes before pregnancy, and some women may have diabetes after pregnancy. In any case, diabetes mellitus has a certain impact on human health. The following is my diet after caesarean section of gestational diabetes mellitus. Diet after caesarean section of gestational diabetes mellitus 1

General principles of postpartum diet of gestational diabetes mellitus patients:

1. Normal parturients can eat moderate and digestible soft food or general food; Six hours after cesarean section, you can eat a liquid diet without sugar and milk, and then you can start eating with intestinal exhaust as a sign. The staple food is generally rice and flour, but we prefer coarse grains, such as oats, cereal, corn flour, etc., because these foods contain more inorganic salts and vitamins, and are rich in dietary fiber, which has the function of lowering blood sugar and is beneficial to controlling blood sugar.

2. Soybeans and their bean products are the best sources of patients with high blood sugar, on the one hand, the quality of the protein they contain is good; On the other hand, it contains no cholesterol and has the function of reducing blood fat, so it can replace some animal foods, such as meat, etc.

The following principles should be followed in the monthly meal of diabetic mothers during confinement:

Ensuring that protein consumes enough protein is the main nutrient component of synthetic breast milk, and it is also an important factor to promote wound healing. Supplementing enough protein after delivery can improve maternal immunity. Generally, the intake of protein should be supplemented according to the standard of 1.g/kg body weight during confinement, and the weight of breast-fed mothers should be increased by 1.5-2.g/kg, in which the intake ratio of plant protein and animal protein is about 5:5, so as to ensure the calorie demand. Diet after caesarean section of gestational diabetes mellitus 2

Precautions for caesarean section of gestational diabetes mellitus

For patients with gestational diabetes mellitus, if their blood sugar is difficult to control, so at this time, we must avoid ketoacidosis, then in this case, we must observe the situation of the fetus, and if necessary, we can end the delivery by caesarean section. For gestational diabetes mellitus, it has a great impact on the fetus, which may easily lead to fetal stillbirth or malformation.

For pregnant women with gestational diabetes after delivery, we must pay attention to many things at this time. Generally speaking, most pregnant women can return to the normal maternal diet. In this case, they don't need insulin. If pregnancy complicated with diabetes, we should focus on the diabetic diet, and secondly, we must prevent postpartum hemorrhage.

Dietary precautions for gestational diabetes mellitus

1. Diet should be controlled. Pregnant women with diabetes generally have a good appetite and eat more than normal pregnant women. At this time, we must control the amount of food. Mainly to limit rice, noodles and potatoes, about 25 grams per day. Don't eat food with high sugar content. Eating too much food with high sugar content can lead to high blood sugar, aggravate the symptoms of diabetes or produce a "big fetus". Generally, the daily calorie requirement per kilogram of body weight is about 3-35 calories. It's best to let the nutritionist in the hospital make a recipe suitable for you according to your personal situation.

2. The supply in protein should be sufficient. Pregnant women with diabetes should control their food intake, but protein should not eat less, and the daily protein intake of normal pregnant women with the same pregnancy should be basically the same or slightly higher. In particular, we should eat more soy products and increase the plant protein.

That's the information that I sorted out for the precautions of caesarean section in gestational diabetes. In fact, it's not a lot. It's important for mothers who have just given birth to know these precautions well and not to cause unnecessary influence. Here, I also wish all mothers good health and a good recovery! Gestational diabetes after caesarean section diet 3

How to prevent gestational diabetes < P > Gestational diabetes refers to diabetes or different degrees of abnormal glucose tolerance during pregnancy, that is, pregnancy first, then diabetes. Most of them are diagnosed in the 24th-28th week of pregnancy. After delivery, most patients' blood sugar will return to normal and the symptoms of diabetes will disappear. About 2% of patients develop type 2 diabetes for several years or decades after delivery. Screening in the United States found that from 1991 to 2, the incidence rate rose from 5.1% to 7.4%, and domestic literature reported that the domestic incidence rate ranged from 5% to 2%, which was also increasing year by year.

Generally speaking, the blood sugar test of expectant mothers during pregnancy is as follows:

The glucose tolerance test is started at 24 to 28 weeks of pregnancy, that is, 5 grams of glucose is taken for the glucose tolerance test. Usually, within five minutes, drink 1 ml of water containing 5 grams of glucose, and count from the first sip of sugar water. After one hour, we will measure your finger blood to check your blood sugar level. If it exceeds 7.8, we consider it abnormal; if it is less than 7.8, it is normal. Glucose tolerance test, breakfast, you can eat it or not, as long as you don't eat too much.

If this pregnant woman has a family history of diabetes, or if she is obese, or if she has given birth to a bad child or had an abortion. Because of unexplained abortion, it may also be caused by high blood sugar in the past, so in some cases we should do glucose tolerance test at the first prenatal examination.

Some pregnant women have normal glucose tolerance at 24 to 28 weeks, but sometimes they don't pay attention to their diet, eat too much sweets, and may get diabetes in the later stage. This kind of people should also be paid attention to. If the glucose tolerance exceeds 7.8 and the MMOR/L is less than 1.5mmol/l, we should do a regular glucose tolerance test OGTT. Then make a further diagnosis. If the glucose tolerance is greater than 1.5 mmol/L. We need to check the fasting blood sugar of pregnant women to further determine whether it is gestational diabetes.

Like other types of diabetes, the diet management of gestational diabetes is very important for the control of diabetes. However, because the mother not only needs nutrition during pregnancy, but also provides nutrition for the baby's growth and development, the requirements of diet management are different from other types of diabetes. Therefore, how to balance the diet to ensure the effective control of blood sugar, and the mother and the child can successfully pass the pregnancy is the key to the diet management of women with gestational diabetes.

The main nutrients in food include carbohydrates, protein, fat, minerals and vitamins. It is necessary not only to ensure the nutritional needs of pregnant women and fetuses, but also to effectively control blood sugar to ensure the normal growth and development of fetuses.