Beginners should start with the simplest dishes, such as shredded potatoes, scrambled eggs with tomatoes, shredded eggplant and vinegar-preserved cabbage. These are the simplest dishes. There are no complicated procedures and no need for too much seasoning. All they need is salt, chicken essence, vinegar, chopped green onion and shredded ginger. If you like spicy food, you can add some pepper.
Basic steps, take fried potato shreds as an example. Of course, first of all, clean the pot, fire it, and when the pot is dry, pour in the right amount of salad oil. When the oil is 70% hot, add chopped green onion, shredded ginger and pepper, stir-fry slightly, and finally add washed potato shreds (washed potato starch is too much, so washed potatoes are not easy to stick to the pot), and stir-fry constantly. In the meantime, add the right amount of salt and pour in the right amount.
Everyone can fry the basic dishes, but everyone cooks different flavors. If you want to make a simple dish more delicious, you really need to work hard, such as temperature control and the time of adding seasonings. These are all related. If you want to be professional, of course, you have to go to a professional chef school. From cutting vegetables to all kinds of small details, you have professional skills.
If you just cook some home cooking in your own home, there are not so many rules. You can ask the elders who cook well and discuss with the chef. They will tell you how to choose ingredients, how to make ingredients, how to make all kinds of preparations before cooking and so on.
There is a sequence of knowledge, and there is specialization in the technical field. No matter what you do, as long as you study hard, you will do one thing to the extreme.