Cut the tofu into pieces of suitable size and thickness and spread it on the baking tray.

Mix the salt, Chili powder and cumin powder evenly, sprinkle them evenly on the tofu, turn the tofu over after spraying, and continue to sprinkle the seasoning evenly.

Sprinkle soy sauce and peanut oil evenly on tofu, try to use it as much as possible, and don't brush it with a brush to avoid brushing off the seasoning powder sprinkled on tofu.

Preheat the oven at 180 degrees, bake for about half an hour in the middle, and sprinkle with chives one minute before taking out.

Many friends prefer to brush oil or sprinkle ingredients first. I'll add some pictures today. I usually do this now: hold tofu in my hand, sprinkle ingredients (cumin powder, Chili powder, salt mixture) on the front, and then put the sprinkled side down on the baking tray.

After all the settings, sprinkle the materials in front.

Pour peanut oil and soy sauce into a bowl and stir well.

Now I'm too lazy to use a brush, just pour the stirred juice evenly on the tofu. Tofu should be put together closer, so that the juice and ingredients are not easy to burn. Sprinkle shallots 1 2 minutes before baking.