This is steamed raw material. Friends who like light can avoid pepper powder and flavoring wine, or low-alcohol liquor.
3. Sprinkle salt and pepper evenly on the fish and marinate for 1 hour.
4. In addition to salt and pepper, put onions on the knife flowers cut at the head of the fish abdominal cavity, so that you can smell the fragrance when steaming.
5. After pickling, put it on the pot and steam for 8 minutes on medium heat.
6, 8 minutes later, out of the pot, fish plate. Hehe, the aroma has come out.
7. Put the oil in the frying spoon, heat it to 89 minutes, add the ingredients and stir fry.
8. Add vinegar, pepper powder, sugar, soy sauce and appropriate amount of water in turn. After boiling, turn off the heat, collect the thick soup, take out the pot and pour the juice.
Efficacy: Steamed grass carp is delicious, retains its original flavor, can regulate people's spleen and stomach, and supplements a lot of protein.