Current location - Recipe Complete Network - Complete cookbook - The kitchen is less than 4m2, so how to design it better?
The kitchen is less than 4m2, so how to design it better?
My old kitchen has just been demolished and renovated recently, and I found a luxury customization in oprah winfrey. The designer they arranged has always stressed to us that the decoration of the small kitchen should be laid out first and then designed. Through this reloading, I also got some hard-core dry goods designed by the small kitchen.

Small-sized kitchens generally consider L-shaped or linear layout. Taking the L-shaped layout as an example, the cabinets can be unfolded in two directions with the corner as the origin, and the space utilization rate is high. Washing vegetables-cutting vegetables-cooking-serving, reasonable exercise, not greasy cooking. If the kitchen is too small, the preparation area and cooking area can be reduced appropriately according to the actual situation.

After the layout is finished, the focus is on the storage design. The kitchen is where I feel the greatest demand for storage space at home. There are many things and miscellaneous things. If the kitchen is not messy because of too little or unreasonable storage space in the later use, then we should design the storage in different areas according to the family's storage habits. For example, under my stove, the designer in oprah winfrey suggested that we make a basket for vegetables, which is convenient for storing pots, vegetables and chopsticks. When in use, we can take it away directly without bending over to find it. A corner basket was made at the corner, even the corner was spared, and the storage space was directly doubled. Now open my kitchen, change the dark and messy situation before, and become spacious, bright and tidy. Who can tell that it's only 3 m 2? !