Wash plum blossom meat and cut it into shredded pork. Slice the tender ginger first, and then cut it into filaments. You can also buy commercial shredded silk, which is convenient.

Heat the oil pan, stir-fry the tender ginger until soft, put aside, add the shredded pork and stir-fry until it changes color.

After the color of shredded pork changes, add tender ginger and turn to low heat. Shredded pork will produce moisture, and no water is needed! Add appropriate amount of soy sauce to taste and mix well.

Turn off the fire, put out the pot and put it on the plate, and a plate of spicy, sour and appetizing home cooking will be served!