1, leafy vegetables: leek, water spinach, amaranth, lettuce, spinach, oil wheat, etc. ;

2. Eggplant vegetables: tomato, eggplant, pepper, cucumber, gourd, cherry tomato, pumpkin, pugua, bitter gourd, towel gourd, etc.

3. Guangzhou belongs to the East Asian monsoon region, with subtropical climate, subtropical climate and tropical climate in turn from north to south. It is one of the areas with the richest light, heat and water resources in China. The choice of vegetables should be based on the local climate conditions in different months in Guangdong, so as to ensure the output of vegetables to the maximum extent.