Current location - Recipe Complete Network - Complete cookbook - The Practice of Fruit Pickles in Yunnan
The Practice of Fruit Pickles in Yunnan
Yunnan cuisine specialty [fruit pickle]

Ingredients: Chinese cabbage, white radish, carrot, pineapple, apple, pear, cucumber, white vinegar, sugar and millet spicy.

Appliance: mellow marinade box

Exercise:

1.

Cut the material into small pieces for use.

2.

Put the cut cabbage into a curing box, cure it with salt, and then add white radish, green bamboo shoots, pineapple, apple, pear and cucumber in turn.

3.

Add white vinegar and sugar, cover and seal for one day.