condiments

Shrimp1000g

condiments

horse's hoof

500 grams

Fat pork

350 grams

Very pale blue.

200 grams

flour

500 grams

salt

3 scoops

Eggs (of hens)

1

Practice of shrimp balls in Chaoshan

1.

Peel shrimp, wash, control water, cut into pieces, and chop for later use. ...

2.

Peel, wash and control water.

3.

Cut the horseshoe into granules and it tastes good. Don't cut it too finely.

4.

Chop the onion, cut the fat pork into granules, add salt, then mix all the ingredients together and stir ... add flour and an egg, stir well, and prepare a bowl of clear soup and a spoon. Squeeze out the meatballs by hand and fry them slowly. Shrimp balls with full shrimp meat are finished!

Finished product map of Chaoshan shrimp balls

Cooking tips