Fried bean sprouts with vinegar
Ingredients: mung bean sprouts, green pepper, pepper, onion, garlic, oil, salt, sugar, monosodium glutamate and vinegar.
Exercise:
1, blanch the bean sprouts with boiling water, take them out and soak them in cold water, take them out and dry them in water.
2. Shred green pepper, minced garlic and minced onion.
3. Heat the oil in the pan, add the pepper and stir fry, remove the pepper and put the onion in the wok.
4, add mung bean sprouts, add salt, sugar, vinegar and stir fry a few times.
5, then add green pepper and garlic and stir fry for a while, add monosodium glutamate and mix well.
Bean sprouts mixed with vermicelli
Ingredients: mung bean sprouts 100g, 2 vermicelli, 20g incense, 5g refined salt, 30g vinegar and soy sauce.
Exercise:
1. Wash mung bean sprouts, blanch with boiling water, soak in cold water, and drain.
2. Soak the vermicelli in cold water until soft, then cut it into shreds, then blanch it thoroughly in a water pot, then take it out with cold water and cool it, then add bean sprouts, add refined salt, vinegar and soy sauce, mix well, put it on a plate and sprinkle with sesame oil.
Fried noodles with bean sprouts
Ingredients: noodles, bean sprouts, carrots, shallots, salt, dried peppers and soy sauce.
Exercise:
1. Slice carrots, and cut peppers and shallots into small pieces.
2. Put oil in the pot and heat it.
3. Add bean sprouts, carrots and peppers and stir fry.
4. Add fine flour and stir well. Add soy sauce and continue to stir fry.
5, add salt, stir fry for 2 minutes.
Fried leek with bean sprouts
Ingredients: 400g mung bean sprouts, 75g leek, 5g shrimp skin, 40g vegetable oil, vinegar10g, refined salt and monosodium glutamate.
Exercise:
1. Wash leek and cut into 3 cm long segments. Remove the roots of mung bean sprouts and wash them. Wash the shrimp skin for later use.
2, wok on fire, inject vegetable oil to heat, add shrimp skin to stir fry, add leeks and bean sprouts to stir fry a few times, cook vinegar, add refined salt and monosodium glutamate, and stir fry quickly until cooked.
Sauté ed mushrooms with bean sprouts
Ingredients: 350g of Lentinus edodes, 250g of mung bean sprouts, 7g of ginger juice, 2g of soy sauce 15g, 2g of sesame oil, 2g of pepper, 3g of salt, 4g of sugar, 20g of starch 15g and salad oil.
Exercise:
1. Wash and slice ginger, keep one slice, and cut other slices into shredded ginger; Adding water into starch and mixing to obtain wet starch; Rooting mung bean sprouts, washing, and draining; Wash the mushrooms, cut the cross on the back of the mushrooms, put them in a boiling water pot, add ginger slices and cook for 5 minutes, take them out, rinse them with water and dry them.
2. Put 10g oil on the pot rack, add fresh mushrooms and stir-fry dry water, add white soy sauce, sugar, salt, sesame oil and pepper, cook for about five minutes, and scoop up a colander to drain the juice.
3. Put oil 10g on the fire, stir-fry shredded ginger, stir-fry mung bean sprouts until cooked, stir-fry fresh mushrooms evenly, and thicken the remaining sesame oil, pepper, salt, sugar and wet starch.
Fried bean sprouts with shredded pork
Ingredients: mung bean sprouts, oil, salt, vinegar, onion and ginger.
Exercise:
1. Wash the mung bean sprouts, blanch them in a boiling water pot, break them, take them out, cool them with water, drain the water and put them in a plate.
2. Cut the meat into filaments, put the wok on the fire, heat the salad oil, and stir-fry the shredded ginger and onion.
3, follow the drowning mung bean sprouts, stir fry quickly, add a little vinegar, and take out the pot.
Fried bean sprouts with tripe
Ingredients: tripe, bean sprouts, bell pepper, salt, onion, ginger, cooking wine, soy sauce, sugar and oil.
Exercise:
1. Wash tripe, put it in a pressure cooker, add 1 tbsp cooking wine and 10g onion ginger, and press for 20 minutes until cooked.
2, do a good job of tripe, bean sprouts to root and wash.
3. Cut the remaining grape ginger into powder, pour the oil into the pot, and add the minced onion and ginger.
4. Pour tripe and bean sprouts, add 1 tbsp cooking wine and soy sauce, and stir-fry bean sprouts with white sugar.
5. Add shredded green peppers and add salt to the pot.