Tuesday: noodles, soybean milk spicy fish (with grass carp), chicken soup.

Wednesday: jiaozi, soybean milk, sweet and sour pork ribs with porridge, white oil belly strips, tomato and egg soup (with some corn in it)

Thursday: cold noodles, porridge, stewed pork intestines with tea eggs, shredded green pepper and bone-tube winter melon soup.

Friday: Just help yourself today, such as Sichuan-style pork, preserved eggs with green peppers and duck soup with sauerkraut.

These are the main courses, and the side dishes are just some seasonal vegetables. In fact, if you eat for a long time, you will get tired. This is a dish served by a friend of mine. Later, except in the morning, I usually didn't follow the recipe at noon! It was fresh at first, but later it was changed by the chef! Don't just think about recipes. According to your standards, your unit should be very rich! Now the daily supply of public security system is limited! I don't know if you packed the canteen or arranged it. If it's a packed canteen, send it. If you can't finish all the dishes every day, you will dump more than one-fifth if you are sick!