Materials:
-Beef: 500g
-Fat sausage: 300g
-Shrimp acid: moderate amount
-Oil: moderate amount
-Salt: the right amount
-peanuts: right amount
-Celery: 4.
-Garlic seedlings: the right amount
-Garlic: Appropriate amount
-cingil: Right amount.
-Mint: Right amount.
-white radish: moderate amount
Steps:
1. Cut beef into strips, slice along the fiber direction, and then cut it into shreds horizontally.
2. Pour shredded beef into salad oil and marinate 1 hour.
3. Stir-fry peanuts and stir-fry on low heat.
4. Stir fry the fat sausage, stir fry for a while and then pick it up for use.
5. Pour the marinated shredded beef into the pot and stir-fry until the beef changes color.
6. Add garlic cloves, ginger slices, celery, garlic sprouts, mint and shrimp acid in turn and stir well.
7. Put shredded white radish on the bottom of the pot, and then pour in fried shrimp and sour beef.
8. Sprinkle peanuts and mint leaves and cook over low heat.
Precautions:
1. Beef fat sausage should be shredded, and beef should be marinated 1 hour.
2. Fry peanuts on low heat to avoid frying.
3. Stir-fry the fat intestines and stir-fry the fragrance.
4. Stir-fry the seasoning in turn, and finally sprinkle with peanuts and mint leaves.
5. Cook with low fire, it tastes better.