"There are many ways to eat durian. Frozen durian meat can be scraped into ice cream or made into dessert, such as durian Melaleuca cake today. Q-bomb of Melaleuca skin after refrigeration; Even if it is eaten at room temperature, it is sweet and soft. "
material
condiments
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250 grams of baking powder.
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335g milk
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Eggs 335g (6)
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35g butter
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35 grams of milk powder
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Durian 260 grams
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520g whipped cream
condiments
White sugar for cream
20 grams
Practice of durian Melaleuca Cake
1.
The material of thousand layers of skin is ready. There are 5 eggs in the picture, but 6 eggs were actually used. It's best to weigh according to the formula table, because eggs vary in size. You can also change the milk into cold water; Put the butter in a small bowl and melt it in water.
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2.
Eggs are put into milk, and six eggs are exactly 335 grams. What a coincidence;
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3.
Mix the eggs and milk with a hand mixer, not too hard, because there will be a lot of foam;
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4.
Pour milk powder and Benji powder into the egg milk melt;
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5.
Stir evenly with a manual eggbeater, but at this time the paste is not delicate, with bubbles and a small amount of bumps; You can let it stand for about 15 minutes, so that the acne will become paste after absorbing water, but in order to make the skin thinner and more elastic, it is not troublesome to use the following method at last;
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6.
Take a small sieve, pick up the paste and sieve it. At first, there will be a lot of acne, large pieces of egg white. Scrape it in the sieve with a small spoon, so that it leaks all.
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7.
The dough is very smooth and delicate after sieving, and the melted butter liquid is poured into the dough;
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8.
Then use a manual whisk to stir evenly, so that all the butter can be eaten into the batter without separation;
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9.
Now we are making bread crust. It is best to use induction cooker and electric ceramic stove, which is more uniform than open fire and has good fire control; Pot I use the method of baking medical stone pot with special cake crust; Scoop a spoonful of batter in the pot, turn it upside down and spread it evenly on the bottom of the pot. The electric ceramic furnace 160 degrees will soon make the dough bubble;
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10.
Put the pot down, put it on a wet cloth to cool, wait for a few seconds, and lift the edge of the cake directly if you are not afraid of scalding. Look, the crust is very elastic; Because there is butter in the batter, there is no need to put more oil in the pot, and after the heat is controlled, the cake will be more beautiful and beautiful;
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1 1.
The baked crust is stacked one by one, and there is no need to put any anti-sticking paper in the middle, even if it is stacked in a big stack, each piece will not stick;
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12.
Refrigerate whipped cream and durian for more than 8 hours. I beat durian meat into whipped cream, so the consumption is only half that of whipped cream. Cream is made of President, Blue Windmill, Iron Tower and Anjia, so it's easy to make and settle. Don't use Nestle, it's not firm, and it will affect the effect of Melaleuca cake.
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13.
Add 20 grams of sugar to 520 grams of whipped cream, beat until it is solid, and then pour the crushed durian meat into whipped cream with a spoon;
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14.
Beat several times with electric egg beater and mix evenly;
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15.
Put a big plate on the flower table, spread a layer of cake crust on the plate, spread a layer of cream durian as evenly as possible, cover it with a layer of cake crust, and stack it in this order;
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16.
Until all the whipped cream is used up and the surface does not need any decoration, cover it with plastic wrap and put it in the refrigerator for at least 2 hours; I cooked it in the middle of the night and cut it into pieces the next morning.
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Finished product drawing of durian Melaleuca cake
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Cooking tips
1. Don't crust at high temperature, be patient one by one; Prepare a wet cloth and put the bottom of the pot on it to cool, so that the next spoonful of batter can be spread on the bottom of the pot more evenly; If the batter can't turn and solidify quickly after it is put into the pot, it means that the bottom of the pot is too hot. Either wait for a while, or put the wet cloth under cold water before use, which will cool down quickly.
2. There is butter in the crust, the non-stick pan does not need to be oiled, and the spread cakes are not separated by any paper or plastic wrap.