Stewed angelica with pigeons is warm and has the effect of enriching blood and nourishing blood. Pigeons themselves have the effect of nourishing yin and strengthening yang. Stewed together, the two have a good conditioning effect on dysmenorrhea and irregular menstruation, as well as the effect of enriching blood and promoting blood circulation.
Stewed pigeon with Astragalus membranaceus has the functions of invigorating middle energizer, benefiting qi, inducing diuresis and reducing swelling. Pigeons contain a lot of amino acids and protein, which can improve energy for human metabolism and are suitable for pregnant women and people with weak constitution after operation.
Which five kinds of pigeons are too weak for people to eat? Pigeons have a good nourishing effect, while people who are too weak may not only have no nourishing effect, but also have the opposite effect.
Pigeons with bad stomachs contain a lot of protein, which is difficult for protein to digest. If the gastrointestinal tract is not good, the digestive ability will decrease, and protein's dyspepsia will easily aggravate gastrointestinal diseases.
People who are easy to get angry have hot pigeons, and people who are easy to get angry at ordinary times will aggravate the symptoms of getting angry if they eat pigeons.
Pigeons that sweat easily are hot, and eating them will accelerate human metabolism. People who are prone to sweating at this time may aggravate the symptoms of sweating after eating pigeons, which may lead to collapse in serious cases.
Patients with hemorrhoids have pigeon fever, which will aggravate the symptoms of getting angry if eaten by the human body. For people with hemorrhoids, it will aggravate the condition and is not conducive to the rehabilitation of hemorrhoids.
No matter whether the stewed pigeon is old or tender, it is recommended to use the old pigeon for the following reasons:
1, more resistant to boiling Old pigeons are more compact, so they are more resistant to boiling when stewed, while young pigeons are tender and smooth, which is more suitable for short-term cooking.
2. The liver of old pigeons with higher nutritional value contains more bile than that of young pigeons. Bile can help the human body lower cholesterol, thus preventing arteriosclerosis; The bones of old pigeons are also rich in chondroitin, which can help enhance skin elasticity and improve the vitality of skin cells, and has a good beauty and health care effect.
What is the nutritional value of pigeon meat to alleviate aging? Pigeon meat is rich in protein, but low in fat. The contents of calcium, iron, copper and other elements and vitamins in pigeon meat are higher than those in other meats. Pigeon meat is also rich in pantothenic acid, which has a good effect on preventing alopecia, gray hair and aging.
The bones of pigeons are rich in chondroitin, which is equivalent to velvet antler. Regular consumption has the effects of improving the vitality of skin cells, enhancing skin elasticity and rosy complexion. Pigeons contain more branched-chain amino acids and arginine, which can promote the synthesis of protein in the body and are suitable for people recovering from surgery.
Maintaining vascular health Pigeon's liver contains the best bile, which can help the human body lower cholesterol and prevent arteriosclerosis. Pigeons are also called sweet-blooded animals, and the effect of enriching blood is also very good.