First of all, I have never made a palace explosion with stinky tofu, but I will try my best to write out the method according to your requirements for your reference!

Stinky tofu must be made of stinky tofu from Wang Zhihe. First, the stinky tofu is diced, and the ingredients are a green onion, a little pepper, half a spoonful of cooking wine, rice vinegar 1 spoon, soy sauce 1 spoon, 2 spoons of sugar, water 1 spoon, starch 1 spoon and half a spoonful of salt. If you want to eat Chili, remember to put Chili! Mix half a teaspoon of cooking wine, 1 teaspoon of rice vinegar, 1 teaspoon of soy sauce, 2 teaspoons of sugar, 1 teaspoon of water, 1 teaspoon of semi-starch and half a teaspoon of salt into a sauce, cut 1/5 shallots into chopped green onions, and chop two pieces of ginger into Jiang Mo and mix into the sauce for later use. Cut the remaining shallots into sections for later use. Leave a little base oil in the pot, add 1 teaspoon of pepper, then add 1 teaspoon of sesame oil, stir-fry the pepper, remove the pepper and throw it away. Stir-fry shallots and peppers in the oil of stir-fried peppers. Then pour in diced dried fruits and uncooked rice, stir fry a little, and then pour in the pre-adjusted flavor juice. Remember to stir the sauce before pouring to avoid starch precipitation. After receiving the juice from the fire, you can cook!

My mouth is watering. It's not fragrant, but it stinks! !

I hope the above answers can help you and wish you success! ~~~~~~~