Cold cucumber, cold fungus, cold yuba, etc. Are very good choices. In fact, bitter gourd can be eaten slowly at this time. We cook it with cold dishes, which can not only make people enjoy the food, but also fully digest and absorb its use value. For many people, bitter gourd has a built-in bitter taste, which is offensive. In fact, eating bitter gourd is a trick. Everyone will master the tricks in time. Bitter gourd mixed with cold dishes will be particularly crisp and delicious, and the taste is not bitter. As soon as cold dishes are served, they will be loved by relatives. They are delicious, fresh and not greasy. Below, I will share with you the solution of cold dishes mixed with bitter gourd in detail.

First of all, prepare bitter gourd in advance, wash bitter gourd carefully first, then divide the cleaned bitter gourd vertically into two parts, and remove bitter gourd seeds. At the same time, remove the milky white film from the bitter gourd, be sure to clean it and cut the processed bitter gourd into pieces.

Then add water to the pot. After the water is boiled, add a little edible salt, blanch the sliced bitter gourd in a boiling water pot and prepare a bowl of cold boiled water in advance. After blanching bitter gourd, immediately put it out of the pot and put it in cold water.

After the bitter gourd is cold, you can take it out, drain the water inside, and then put it in the vegetable bowl. At the same time, prepare a small plate in advance, add white vinegar to consume oil, add some edible salt according to personal taste, and add a small amount of sugar to enhance the taste.

If you like spicy food, prepare two millet peppers, wash them, remove the roots, cut them into rings, put them in a container full of bitter gourd slices, and pour the rising juice.

Finally, add a small amount of sesame oil, stir well, cover with a fresh-keeping bag, and marinate in the refrigerator for a while, and enjoy a more crisp taste after taking it off. The bitter taste of bitter gourd has prompted many people to avoid it. In fact, this is not right. It is precisely because of the unique taste of bitter gourd that moderate consumption can help the body detoxify and play a certain practical effect such as relieving summer heat and relieving annoyance. Bitter gourd can not only mix cold dishes, but also make good dishes.

But relatively speaking, mixing cold dishes can make people fully digest and absorb its use value. I believe you can find that this is the proper meaning of cold dishes and bitter gourd collocation. Crispy and delicious, bitter and astringent. In summer, there is a bitter gourd mixed with cold dishes on the dinner table, which allows people to enjoy delicious food and digest and absorb it. It can be said that it is a very good dish. You will learn how to mix bitter gourd, so that your relatives can get addicted to bitter gourd, especially in summer.

If you want bitter gourd to have no bitterness, you should pay attention to it first when cutting it. Not only the seeds inside should be removed, but also the milky white film inside bitter gourd should be removed cleanly. This kind of yellow film is particularly bitter. You can easily remove it by counting it and cutting it.

The second trick of bitter gourd is to put it in a pot to drain the water. Blanching in a hot pot with edible salt can effectively remove bitterness and make the taste more crisp. Naturally, it is acceptable to suffer without water.