So breakfast should be cooked in a different way, so as to open the appetite of the family. Good taste is king. The first thing to do is to have an appetite, and the second thing to learn is to increase appetite. Not much to say, if there is a big black plate on the dining table and it looks listless, do you still want to eat it? So the value of food is also very important.
The pancakes, white radish and spinach made in Aauto a few days ago are super delicious. Improve this time, add celery. Especially the crispy celery flavor. This kind of pancake is bright in color, rich in nutrition and delicious in taste. The nutrition of celery is the best among vegetables. This kind of pancake does not need complicated procedures such as mixing and rolling noodles, and the breakfast cooked in one pot with vegetable rice is nutritious and delicious. If you like pancakes, you can mix them with many vegetables. Put more oil when frying. If the oil is low, the pancakes will not taste good and you will not have an appetite.
When eating vegetable cakes, it is suggested that dipping sauce tastes better. You can add some spicy oil to eat spicy food. You can't eat spicy soy sauce. It's fresh and not too salty. It will be better and easier to digest with some old vinegar. Everyone must also insist on eating breakfast, so as to protect their health.
In fact, my favorite food is potato shreds and vegetable pancakes, because potatoes contain starch. The taste will be very elastic, it will be good when it is hot, and it will be a little hard when it is cold. White radish, the breakfast cake made, is crisp and delicious when it is hot, but not hard and soft when it is cold.
Moreover, radish is rich in nutrition and water, so eat more good appetizers to help digestion. Radish is crisp when eaten raw. I like eating raw radish very much. I'm just afraid of burping. It stinks when someone burps. Haha, the old saying describes eating raw radish, saying that it tastes fragrant, looks crisp and burps stink! It's true! So if you like to eat raw radish, you should also eat it on different occasions. There is a place that specializes in raw radish, called fruit radish. I bought it very well.
Breakfast vegetable cake, chopsticks stirred, served 10 minutes later, crisp and fragrant, more delicious than potato cake.
Recipe: white radish celery pancake
Ingredients: radish 1 piece, flour 1 cup, onion 1 root, celery, half bowl of vegetable oil, 2 tablespoons of salt.
Peel the white radish, wash the celery and cut into sections.
White radish has a lot of water, so you don't need salt to wipe it first.
Put the chopped green onions and spinach into a container, and then beat an egg.
First add cooking oil to mix the vegetables and eggs in the basin. Remember not to add salt first, or the radish water will taste a little.
Add a cup of noodles and mix well to make a cake. If you add too much noodles, the taste will not be very crisp.
Now you can add salt and stir. Be sure to mix well. Stir the vegetables and flour in a basin. There is too much water and the batter is too thin, so the cake is difficult to shape and tastes bad. Use chopsticks to taste the prepared batter in your hand, and then adjust the salt according to your own taste.
You can make pancakes in a non-stick pan. You can make pancakes without a pan, but pancakes need oiling. Add some cooking oil to the pot first, add a proper amount of batter after the oil is hot, and spread it into cakes with chopsticks. Remember to make pancakes with a small fire.
The cake needs turning over. Remember to keep the temperature low. Cakes that turn golden on both sides are cooked, and vegetable cakes are cooked faster.
Breakfast vegetable cake, just stir it with chopsticks. The ingredients are simple and fragrant, more delicious and nutritious than potato cakes. 10 minutes of Aauto's faster breakfast, no need to mix noodles, no need to wait, stir the pot and it will be crispy and delicious.
Tips; Drink less water and eat less salt. Add more vegetable oil to the pancakes.