1, cut cauliflower, and the cauliflower should be even in size when broken, so that it can be mature and consistent, and the size should not be too small.

2, green garlic from the middle piece, oblique knife cut into sections, pepper cut corners, pork belly cut into pieces, put the cut main and auxiliary materials into the plate.

3. Burn the oil pan to 50% heat. At this time, press the garlic with a knife. After heating, cauliflower will be out of the pot quickly, and it will be broken in about 30 seconds. Take out the cauliflower and drain the oil.

4. Add the base oil to the pot, pour the pork belly slices, start to stir fry until golden brown, add garlic seeds and stir fry gently.

5. After the smell of garlic comes out, add onion and ginger to continue to stir fry, and add a little pepper and dried Chili festival. Stir-fry and add a spoonful of cooking wine, bean paste, hot sauce, seasoned lobster sauce and oyster sauce.

6. Stir-fry slowly, and stir-fry the hot sauce into red oil. When the red oil comes out, add the oiled cauliflower and stir fry.

7, add a little sugar, not too much, fresh, add a little soy sauce, stir-fry all the seasonings, add green peppers and garlic, and then stir-fry.

8. After the peppers and green garlic are cut, they will be out of the pot. Add sesame seeds before cooking, pour a few drops of sesame oil, turn off the heat and serve.