Carp [Figure] Carp eats in moderation.

Douchi [Figure] Douchi is a proper amount of food.

Appropriate amount of millet pepper

Cooking wine [Figure] Proper amount of cooking wine

Soy sauce [Figure] Appropriate amount of soy sauce

Green onions [Figure] Eat green onions in moderation.

Coriander [Figure] Coriander is a proper amount of food.

White sugar [Figure] A proper amount of white sugar is equivalent to food.

Proper amount of salt

Ginger [Figure] Ginger is a proper food.

Recipe practice:

Illustration of the practice of fireless fish 1 1. Ingredients: 700 grams of carp salt, cooking wine, onion, ginger, millet pepper, black bean sauce, sugar.

Instructions on the practice of fireless fish 22. Clean the carp and drain the water.

Instructions on the practice of fireless fish 33. Boil water in a pressure cooker. Don't add a pressure valve when boiling water. After the water is boiled, put the carp into the pressure cooker.

Illustration of the practice of fireless fish 44. Tighten with sealing ring

Illustration of the practice of fireless fish 55. Seal all the holes in the pressure cooker with a wet towel and stew for about 20 minutes.

Instructions on the practice of fireless fish 66. Wash and chop the millet pepper, wash and shred the onion and ginger.

Instructions for the practice of fireless fish 77. Wash coriander and cut into sections.

Instructions on the practice of fireless fish 88. Add black beans, onions and ginger to the wok and stir-fry until fragrant.

Illustration of Fireless Fish Practice 99. Add cooking wine, soy sauce, salt, sugar and millet pepper.

Method diagram of fireless fish 10 10. A little water makes the fragrance.

Method diagram of fireless fish 1 1 1 Take out the carp, put it on a plate, pour the juice on the fish and sprinkle with coriander segments.

How to watch this dish with a mobile phone?

Recipe tip:

Poke a fish with chopsticks and it will be cooked.

You can also seal the carp in a pot and stew it on low heat.