Spicy Flammulina velutipes is the best delicious. Many foodies don't like Flammulina velutipes, but when eating mala Tang, people who don't like Flammulina velutipes can't help but come to one or two strings. Super delicious after cooking, chewy and delicious!

2. Oil gluten

Oil gluten is also one of the best products of mala Tang, which we call "oil dumplings" here. One dollar has three pieces of oil gluten. When you cook in mala Tang, it is the most delicious when it is half cooked. Take a bite, it's fragrant and crisp, and it's fried into spicy sauce. You eat a few bites at a time and finish it. You have to have another bite.

3. Fried dough sticks

Fried dough sticks are also a big selling point of mala Tang, but fried dough sticks with a strong sense of flour can't do it. Add the old fritters into the spicy soup and squeeze out bubbles. Boil 10 seconds or so and you can take it out. Sprinkle with chopped green onion and squeeze out the excess soup. It's delicious!

4. Spinach

Many people don't like to eat spinach, because its "earthy flavor" is heavy, but when eating mala Tang, people who will eat it will definitely not miss it, because the "earthy flavor" of spinach cooked by mala Tang has been washed away, leaving only sweet and crisp, which is much more delicious than ordinary cabbage and lettuce, and it is not sticky or greasy and delicious.

5, fish steak fish tofu

Finally, of course, meatball food is indispensable. Shrimp dumplings and beef balls are not the best, but fish steak and fish tofu are the best! Although it is not made of real fish, it is made of fish powder, but the cooked fish is so fragrant, it tastes fresh, tender, soft and delicious, and it is simply enjoyable!