Flour, salt, edible alkali, corn starch, green vegetables, dried peppers, mutton, yellow wine, monosodium glutamate, crystal sugar.

Production steps

1. Make seasoning soup

Select sheep oil, put it in a pot, add spices, and simmer for about 30 minutes. After the spices are fully seasoned, take them out with a colander. Continue to heat the pot at low oil temperature, add the dried red pepper, stir-fry until the oil color turns black gradually, add the chopped mutton pieces with a size of 3 cm square, cook for about 30 minutes on low fire, and finally add salt, yellow wine, monosodium glutamate and crystal sugar to make a delicious soup.

Make dough

Mix flour and cold water to form a dough, and tie the dough twice with a little salt and alkali. Put corn starch into a cloth bag, cut the mixed dough into rectangular pieces about 8 cm long and 2 cm wide, then beat it with corn starch, and finally put it on an iron plate and cover it with a wet cloth for later use.

Step 3: Cook noodles.

Take out the prepared rectangular dough pieces one by one, press them into pieces with a rolling pin, and take 10 to 12 dough pieces and lay them flat on the iron plate. When they grow well, throw them into the boiling water pot. After the water is boiled again, put them into the prepared vegetables. Take out the cooked noodles and vegetables with a colander, then put them in a bowl and pour a delicious soup.