Accessories: soup stock 1 bag, cooking wine 1 spoon, salt 1 spoon, starch 1 spoon, sesame oil 1 spoon, shredded ginger and chopped green onion.

Steps:

1. Remove the head and tail of the fresh shrimp, peel off the shrimp shells, pick out the shrimp lines on the back and abdomen, and put them in a small bowl.

2. Add a little cooking wine, salt and dried starch.

3. Marinate evenly 10 minute.

4. Wash, peel and slice the wax gourd.

5, ginger shredded.

6. Cut the onion into small pieces and set aside.

7. Pour a proper amount of water into the casserole, add 1 bag of broth and bring to a boil.

8. Pour in the melon slices.

9. Pour in the shrimp.

10. Shrimp, change color and turn to low heat for cooking.

1 1. When the wax gourd is ripe, add shredded ginger.

12, add chopped green onion.

13, add some salt.

14, pour a little sesame oil to taste.

15. Cook it and serve it.