"The shredded pork in Beijing sauce, which is full of color and flavor, is extremely valuable and not difficult to make, especially suitable for entertaining friends."
material
condiments
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250 grams of lean meat
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A onion
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Carrot half root
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green cucumber
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Two pieces of tofu skin
condiments
salt
Proper amount
peanut oil
Proper amount
Light soy sauce
5 ml
Sweet sauce made of fermented flour
10g
corn starch
5 grams
oyster sauce
5 grams
Practice of shredded pork in Beijing sauce
1.
Prepare the ingredients and wash them all for later use.
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2.
Pork is cut into small strips and cut along the grain.
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3.
Put into a bowl, add appropriate amount of oyster sauce, oil, salt and corn starch and mix well.
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4.
Marinate 15 to 20 minutes until it tastes good.
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5.
Then prepare the side dishes, and cut the green onions, carrots and cucumbers into sections and shreds. This step is to check the knife work, and it is better to be thinner.
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6.
Blanch the bean curd skin with boiling water and take it out for later use. Remember not to cut it into sections. You need a whole piece.
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7.
Then spread the bean curd skin on the table and put in the three shredded side dishes just cut.
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8.
Roll it up again, you need to roll it tightly, and then cut it into small pieces diagonally and put it on the plate.
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9.
Put proper amount of peanut oil into the pot, and pour the shredded lean meat marinated in front into the pot and stir fry.
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10.
Add appropriate amount of salt and sweet noodle sauce, mix well, stir-fry until cooked, and take out.
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1 1.
Then put it in the middle of the plate and sprinkle with chopped green onion.
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Finished product map of shredded pork with Beijing sauce
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Cooking tips
1: Sweet noodle sauce is the soul of shredded pork with Beijing sauce.
2. tenderloin is selected and tastes good. It's best to marinate 15 to 20 minutes before the taste comes out.
3. When frying meat, you can add more oil to the pot, which saves the trouble of not using the oil in the big pot.