condiments

garlic

250 grams

energy

100g

rice vinegar

200 ml

Refined sugar

50 grams

salt

Proper amount

Northeast miso

150g

chicken essence

Proper amount

The practice of northeast Chili sauce

1.

Wash red pepper with clear water and drain.

2.

Drain the red pepper, remove the pedicle and chop it.

3.

Chop garlic into powder and ginger into mud.

4.

Put the chopped peppers into a pot, add Jiang Mo, sugar, salt, rice vinegar, northeast miso and chicken essence in turn, stir-fry for about 5 minutes, and turn off the heat.

5.

Stir-fry Chili sauce, turn off the heat, and immediately pour in minced garlic and stir well.

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After cooling, put it in a sealed jar and refrigerate at room temperature. It can be kept for at least 6 months. Let's do it together.