Cut chicken leg meat into small pieces, 1 catty of ginger, appropriate amount of red dates, appropriate amount of organic mushrooms, appropriate amount of rice wine, half a bottle of water and half a bowl of olive oil, 3 tablespoons of pure sesame oil, 3 tablespoons of Pleurotus eryngii and appropriate amount of salt.

working methods

1

Prepare the ingredients, wash the meat and tear the Pleurotus eryngii into long strips. Don't wash it with ginger if it is too small. Wash half a spare piece of red dates and mushrooms and soak them in water. Using hot water can make mushrooms cook faster.

2

Hot pot, add 3 tablespoons olive oil and sesame oil to moisten the pot.

three

When the heat is enough, add ginger slices and stir-fry until fragrant.

four

Stir-fry the chicken legs until the skin is slightly burnt, which is just the practice of Hakka people!

five

Pour in half a bottle of rice wine and half a bowl of water.

six

Pour into a deep pot, add Pleurotus eryngii, red dates and mushrooms, season, add salt if it is not salty enough, and serve when the meat is cooked!

seven

The warm chicken with sesame oil was served lifeless.